Showing posts with label metabolism. Show all posts
Showing posts with label metabolism. Show all posts

Tuesday, January 1, 2013

2013: New Year, New You from New York City!

Image courtesy of eventa.co.uk
Well the good news is we're already one step ahead! We made it to 2013 (apparently the Mayans weren't as prophetic as we thought)! Phew.

So now that things are back to business as usual, it's time to get on with the business of resolutions. If you're like most people, your resolutions probably involve some sort of weight loss goal. You're not alone. Many Americans will jump on the diet bandwagon, most likely in the form of a fad diet, a diet promising instant results so you can fit into that bathing suit you wore in college.

I'm here to save you the trouble. You can thank me later.

The word diet is confusing. On one hand, it refers to a way of eating, a pattern often dictated by culture. On the other end of the spectrum, a diet can refer to a restrictive way of eating in hopes of dropping a few pounds. Here's the problem with looking at diets in this restrictive way. Are you ready for this? Are you sitting down?

They don't work.

Image courtesy of frogrocket.blogspot.com
It doesn't take a genius to figure this out. The statistics speak for themselves - almost 95% of all people who lose weight through dieting gain the weight back within 1-5 years, with many gaining back more weight than they started with. Here's why...

Your body is smart. It's meant to survive. It instinctively knows how to do that. When you begin to drastically restrict your caloric intake, your body goes into survival mode by slowing your metabolism. The more you cut back, the more your metabolism slows. It's a nasty catch-22, making it nearly impossible to lose weight and keep it off permanently. You know as well as I do that it's already hard enough to stick to a diet! Intense caloric restriction just makes it that much harder because as your metabolism slows, you have to eat less and less to keep losing weight. Talk about discouraging.

In addition to metabolism issues, many fad diets specifically lack the nutrients that your body needs to function properly, support your weight loss efforts and maintain your health. Just take the high protein diets for example. Many people lose weight eating in this way, but the consequence in packing your body with so much protein (and lots of animal protein at that, which is extremely high in saturated fat) is a sharp increase in your cholesterol, which could lead to heart disease or stroke. In addition, consuming too much protein puts a major strain on the kidneys, making you much more susceptible to kidney disease. Your body needs carbohydrates, and when you're restricting this important part of your diet, you're losing important vitamins, minerals, fiber and antioxidants.

Most people look at their New Year's diet as a short-term action plan. They hold to a particular way of eating until the weight is lost, then 'wa lah!' they are right back to their old patterns of eating. If you had high cholesterol and took medication to lower it, would you just discontinue using the medication as soon as your cholesterol came down? Probably not! Your cholesterol improved for a reason - because you took your medicine every day. The same goes for a diet. Instead of looking to a fad diet for a quick, short-term fix, being to think of your diet as a long-term, sustainable, healthy eating plan for life - a plan that makes you feel good, satisfies you and keeps your body in tip-top shape.

You only get one body, and it's your job to take care of it. When you start to treat your body like you would your child - feeding it, nurturing it, making sure it gets the rest and care it deserves  - you will automatically begin to see the changes you desire in your waistline, not to mention drastic changes in your energy levels and well-being.

Image courtesy of kcmag.com
Instead of going the fad diet route, I encourage you to explore the concept of 'crowding out'. Instead of telling yourself you 'can't have this/can't have that', focus on what you CAN have. Start to 'crowd out' your temptations with things that are good for you. A great place to start would be eating one big salad per day. This is a simple goal. If you make room for one big salad every day, I guarantee you won't have room for all the other calorie-dense foods that you're accustomed to eating. As you adopt this one simple addition on a daily basis, your taste buds will begin to change and so will your cravings. Your body knows what's good for it and when given the chance, it will begin to crave healthy options like it's instinctively wired to do. Fruits and vegetables are low in calories, but very filling due to their fiber content. I'll bet that you can eat much more of them without ever coming close to your previous caloric intake. Why eat less when you could eat more?

Whether your goal is to eat a salad every day or just to add a side of vegetables to every meal, your resolution for the new year should center around nutrition, not weight loss. When you feed your body the proper things, your body will do you one better and reward you with the physique you spent years trying to attain through fad diets and the empty promises behind them.

Let your resolution this year be to nourish your body through nutritious eating and daily physical activity. It's as simple as that!

Happy New Year from New York City!

Oh...and P.S. If you need help reaching your weight loss, nutrition or healthy living goals in the new year, I am a student at the Institute for Integrative Nutrition, and I will be officially accepting clients in April. Please feel free to email me at laurenyarbrough@gmail.com to inquire about my services.

Tuesday, July 24, 2012

Hot off the Press: Pop those Peppers!

Image courtesy of renestravels.blogspot.com
I love peppers, but peppers don't love me. I have proof. One snowy winter past, I came down with a mean cold (as we all do living in NYC riding the subway together, passing germs off like it's our job). While I was home sick, I had the inspired idea to make some homemade pico de gallo, in an attempt to clear my sinuses with something spicy. I chopped and chopped and chopped, but then forgot to wash my hands afterwards. Yikes.

On cue, my nose began to run, I took a tissue to it and wouldn't you know? Those jalapenos were so hot that the spice fought it's way through the tissue to my nasal cavity and...

AGH!!!!! The pain! The intense, burning, horrible pain!

To make matters worse, I was home alone, my face was on fire, and my brain wasn't functioning at a level capable of problem solving (I was sick, give me a break!).

Thankfully, Adam walked through the door at just the right moment and always quick on his feet, grabbed the carton of milk out of the fridge, rushed me into the bathroom and made me snort it out of the palm of his hand. Now if that isn't love, I don't know what is.

I learned my lesson that day and the lesson is this: Never handle peppers when you are sick, not thinking clearly and may or may not have milk in the house. Consider yourself warned.

Peppers are really great for you though IF you can hack 'em! Peppers get their heat from a chemical called Capsaicin. Capsaicin is considered a thermogenic chemical because it raises your body's temperature and causes you to burn more calories (that's why you may have seen Capsaicin as an ingredient in some weight loss pills). 


In addition to speeding up your metabolism, Capsaicin...
  • Lowers your cholesterol.
  • Is a proven anti-inflammatory.
  • Has anti-bacterial properties that have been shown to prevent or heal chronic nasal congestion.
  • Helps to relieve pain caused by headaches and arthritis.
  • May have properties that help with certain intestinal diseases, such as IBD.

Obviously, you can incorporate all types of hot peppers into your diet and since I told you the embarrassing story above, I might as well share Adam's Famous Pico De Gallo recipe with you...

Dice 4 large roma tomatoes to your desired size (I like mine a little smaller so it's easier for dipping).
Dice one large white onion.

Combine both the tomatoes and the onion in a large mixing bowl (the onion can be overpowering so sometimes
I don't use the whole onion - use your good judgment!)

Finely chop 2-3 heads of garlic and add to the mixing bowl.

Take 2 jalapenos, chop them in half and remove the centers (unless you like to
live on the edge and can handle that kind of heat).

Finely chop what's left of the jalapenos and add to the other ingredients.

Wash and finely chop one small head of cilantro and add to the mix (again, put as much or as little in as you like).

Add the juice of 2 whole limes (I have a handy dandy lime squeezer. Aren't you jealous?).

Add the juice of 1 whole lemon.

Now, it's time for some flavor! Flavor to taste with salt, pepper, basil, oregano and maybe
a hint of garlic powder or garlic salt. This step usually requires some taste testers (who shouldn't be hard to find).

Once the taste testers have given their two thumbs up, put your pico in the fridge so that the flavors 'can get
to know each other.' Or dive right in, if you're not one for patience! Enjoy!



And because I like you, here's another idea. Grab a handful of shishito peppers from the farmer's market or your local grocery. You can identify them by their cute wrinkly outsides. They're green and about the size of your pinky finger. These are not especially hot... they're just packed with flavor. 

Heat a tablespoon of olive oil in a medium sized saute pan. Once it's hot, throw in the peppers and cook for a few minutes until brown. Once you remove them from the pan, lightly sprinkle them with salt (sea salt preferably) and pepper. Eat them as a snack or a side dish. They're absolutely delicious!

We made a round this weekend after talking to someone at the farmer's market who recommended them.



Here are a few more recipes to get you started...


Asparagus with Jalapeno Peppers, Pecans and Feta Cheese
http://jalapenomadness.com/recipe-asparagus-jalapeno-peppers-pecans-feta-cheese.html#.UA2V0mFrMoQ
Image courtesy of jalapenomadness.com















Pear-Jalapeno Slaw
http://jalapenomadness.com/recipe-pear-jalapeno-slaw.html 
Image courtesy of jalapenomadness.com
















Spiced Shrimp with Green Beans and Lime
http://www.realsimple.com/food-recipes/browse-all-recipes/spiced-shrimp-green-beans-00000000044745/index.html
Image courtesy of realsimple.com

Thursday, July 19, 2012

Starting Your Day Off Right: Breakfast Doesn't Have To Be A Burden!

Image courtesy of freedigitalphotos.net
I have really vivid memories of being in second grade and hating breakfast food with a passion. My mom, being the nutrition nut that she was, insisted that I eat before I went to school, but I found cereal, oatmeal, eggs and the rest of it to be extremely disgusting. It wasn't that I wasn't hungry... I was! I just didn't like the taste of breakfast food.

Clearly, my taste in b'fast was not the only
thing questionable about me. Check me out,
there on the far left.
Sharona (as we call my mother, in loving reference to the 80's jam by the same name) solved the problem at hand by feeding me leftovers from dinner the night before. It wasn't odd to find me eating a plate of spaghetti at 7 am, or maybe munching on some squash casserole. That was my jam. Problem solved! I could finally enjoy breakfast!

My 'breakfast high' was short-lived though, when I was confronted with a bit of a pickle in Mrs. Harrison's second grade classroom. Mrs. Harrison let us come up to the front of the room for reading time, and when she finished the book, she would dismiss us in groups (so as not to cause a stampede). I can't tell you how many days she dismissed us by 'what we had for breakfast.' I would watch nervously as the other children scampered off in groups when she called out 'cereal' or 'eggs'... sometimes she'd even make it all the way to 'croissant' or 'yogurt' ...and still I sat.

Not to be upstaged, she eventually said, 'Lauren, what on earth did you eat for breakfast THIS time?' and I would have to admit, in front of EVERYONE, that I ate a huge plate of beef stroganoff before school. Needless to say, I was always the last person on the floor in the front of the room and I'm sure Mrs. Harrison questioned my mother's rearing techniques.         ...But that is neither here nor there.


The point of the story is: find a breakfast that works for you and start eating breakfast! It REALLY is the most important meal of the day and here's why...


  • During the course of the night, your glycogen stores (which supply your muscles with energy) start to wane. If you don't refuel your body with breakfast, you'll start to lose energy and feel fatigued before lunch.
  • If you start the day with a nutritious breakfast, studies have shown that you are less likely to succumb to cravings and make bad choices throughout the day.
  • Breakfast is an extra opportunity to get your daily requirement of nutrients
  • Breakfast helps to jump start your metabolism by helping your body produce the enzymes needed to metabolize fat and drop those extra pounds. In fact, studies have shown that people who consistently eat a balanced breakfast tend to be less overweight in general.
  • Eating breakfast has been shown to improve your concentration and your work or school performance.


Image courtesy of freedigitalphotos.net
So what exactly is a balanced breakfast? You should focus on foods that are high in fiber. Carbohydrates are not the enemy when they are the right kind, full of fiber. Stay away from the bagels, donuts and muffins and instead opt for a piece of whole grain toast, a whole grain waffle or a piece of fruit. You'll also need some protein for energy and alertness. You could go with an egg or even some natural peanut butter (ie. not JIF or PeterPan). It's also good to throw in some low-fat dairy options (if you eat dairy). Yogurt is my top pick because the good bacteria, or probiotics, in yogurt help the body absorb nutrients and regulate the growth of harmful bacteria in the body.

If you are the type to bolt out the door in the morning and just don't have time to sit down for a meal, here's an idea! The night before, blend together a fruit smoothie and refrigerate it overnight so that all you have to do in the morning is open the fridge, grab it and go! I find that if I make things ahead of time, I'm more apt to stick to my guns and actually eat something good in the morning!

And hey... if your thing is beef stroganoff in the a.m., who am I to judge?!?



Tuesday, July 3, 2012

Holy Tilapia! This Fish is Good!

Image courtesy of freedigitalphotos.net
I was always a salmon girl (pronouncing it with the 'L' for years and years, mind you). It was a 'safe' fish. My mom served it up in such a way that I asked for more. It didn't creep me out. Generally, we got along, salmon and I.

But as my taste buds have ventured out into other waters, my eyes (and heart) have begun to stray. I'm noticing other fish. I know it's wrong, but it just...feels so right!

Alright, I said it!! You got me, ok?!? Tilapia, it's always been you!

But jokes aside, this little fish packs a big punch nutritionally! As opposed to my 'on again, off again' boyfriend steak, tilapia is...

  • A lean meat, meaning it's extremely low in fat and calories. One 3.5 oz. serving of cooked tilapia has approximately 3 grams of fat and 128 calories. What little fat it contains is all unsaturated fat, which will not clog your arteries and is actually good for your heart.- Glamour shots, here you come!
  • Full of omega-3 fatty acids which actually promote heart health - Gives your heart a running start!
  • A great source of vitamin B12, a vitamin essential to metabolic function and maintaining your energy levels - No mid-day power nap necessary, folks!
  • Rich in selenium, a nutrient that actually helps to reduce your risk of developing cancer! - Take a hike, cancer!
  • Packed with 26 grams of protein per serving! Depending on your body weight, this could be up to half of your daily requirement (based on a 150 lb. person) - Put down the egg cocktail, Rocky!


Tilapia also has one of the lowest mercury levels of all fish, meaning you can eat 2-3 servings a week without worrying about consuming too much (DISCLAIMER: If you are 'with child', always consult your doctor before eating fish).


If your tilapia is frozen, always allow it to thaw in the refrigerator. It will keep for up to 2 days this way and allow you the chance to marinate it as it thaws. Talk about multi-tasking!

Try throwing some tilapia over a salad for lunch OR for dinner, substituting tilapia for meat in your tacos! You can broil it, roast it, saute it....whatever your heart desires. I recommend heating a saute pan over medium-high heat. While it's warming up, lightly coat both sides of your tilapia with olive oil, then sprinkle a generous coating of your spice of choice on both sides (I use one of those combo spices from the grocery store that are great for any type of meat). Once your pan is hot, cook the tilapia until it is opaque inside (about 5-7 minutes), flipping it about halfway through. Quick and tasty!


Here are some other great recipes to get you started:

BROILED TILAPIA WITH THAI COCONUT-CURRY SAUCE:
http://www.myrecipes.com/recipe/broiled-tilapia-with-thai-coconut-curry-sauce-10000000348346/
Image courtesy of myrecipes.com






















TILAPIA TACOS WITH CUCUMBER RELISH:
http://www.realsimple.com/food-recipes/browse-all-recipes/fish-tacos-cucumber-relish-00000000057124/
Image courtesy of realsimple.com
























CHILI-RUBBED TILAPIA WITH ASPARAGUS & LEMON:
http://www.eatingwell.com/recipes/chili_rubbed_tilapia_with_asparagus_lemon.html
Image courtesy of eatingwell.com