I have a confession to make:
I don't own a microwave.
Nope, no easy re-heating going on in
this household. For starters, microwaves kind of freak me out. They zap most of the nutrition right out of what you're eating, and let's be honest, my blog is named Strictly
Nutritious... I can't purposely sabotage my food like that!
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Image via zoesays.com |
But alas, without a microwave I can't indulge in one of my former favorites - kettle corn! (
Well, I guess I could, but popping it myself on the stove top seems a bit retro). It's a shame really because kettle corn and I were besties back in college. It was the "bad boy" of my co-ed diet - a charming combination of sweet AND salty!
I love a good flavor combo!
I've been forced to get a little crafty in the absence of my darling kettle corn, and it seems chickpeas are taking center stage in my life these days (if only for their
amazing nutritional benefits!). Chickpeas make a great jumping off point for lots of different snacks. This week, in tribute to the former bad boy snack of my college days, we're going to make another tantalizing combo - Spicy Wasabi Chickpeas AND Sweet Chickpea Cookie Dough.
Today, we'll start with the spicy...
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