Showing posts with label Roundup. Show all posts
Showing posts with label Roundup. Show all posts

Wednesday, July 24, 2013

Understanding GMOs: Part 5

Image via deakinscicomm.wordpress.com
BY: SHANNA WAHLQUIST, CONTRIBUTOR

Hello again and welcome to part 5 of our 6 part series on GMOs! Last week we reviewed the nightmare that is insect resistent Bt toxin plants. This week, we meet our herbicide resistant foes.

Let's get to it, shall we?

I’m almost afraid to ask... What should I know about herbicide resistant GMO crops, and the herbicide called Roundupä they’ve been designed to be resistant to?
Before I go any further, let me clarify what "herbicide resistant" means. In this case, it means you douse a plant in herbicide (chemicals designed to kill plants). But before you do that, you engineer certain plants to be resistant to the active ingredients in the herbicide. So the plant you are trying to protect lives when the herbicide is applied, while anything else growing in the vicinity dies (ie. weeds, natural flora, etc.). But get this... herbicide resistant GMOs are only resistant to their own brand of herbicide! Seriously!!? How convenient... creating a line of herbicide resistant crops that are ONLY resistant to YOUR herbicide. Talk about a moneymaker!!  Roundupä is the most commercially available brand of herbicide available, meaning not only is it in your food, it's probably on your lawn too (or your neighbor's!).

But back to the really bad news...

In the case of herbicide resistant GM crops, here's how it works - bacteria resistant to the active ingredients in the herbicide are isolated, then genes for the enzymes (proteins) responsible for this tolerance (or protection) from those particular active ingredients are identified. Then, by design, those genes are introduced into the genome of the plant (food crop) to make it able to survive the effects of the herbicide as it is applied. Easy peasy...

Glyphosate (the active ingredient we will be focusing on today) has recently made headlines for its association with most, if not all, chronic diseases in the United States. Not only has its use increased by over 6000% since 1996, but it has been shown worldwide to be an endocrine disruptor, which has a serious impact on fertility and infant mortality rates. Studies have also revealed its carcinogenic affects.

Image via foeeurope.org
OK I’m listening. Give me the heavy on Glyphosate.
You asked for it! Here are a few points for you to mull over…

1. Mother nature ALWAYS wins. Glyphosate resistant weeds are becoming more and more prevalent, meaning more and more RoundUpä is being used. So much for keeping chemicals out of our environment! An original selling point for GM crops was that less pesticides were needed to grow these crops, but this is clearly not the case. Now our food crops are being saturated in these chemicals (again, either directly or through the food supply via their use in animal feed). Not to mention, these chemicals are being absorbed into the plant at high levels (and don’t get me started on the environmental findings of glyphosate in air, rain and groundwater!). 

Quick experiment to prove my point: Grab a daisy or carnation and put it in water with blue food coloring. Watch the petals turn a pretty shade of blue. Can you wash off the color? Nope! It’s incorporated within the plant - much like the chemicals that the GM crops are bathing in. So much for washing your produce to get rid of chemicals... there's no way to reach the buggers that are inside!

2. Glyphosate is a known endocrine disruptor. Endocrine disruptors can lead to failures in all systems of the body controlled by hormones. Wait, which body systems aren’t regulated by hormones? Just name a disease, and you can bet your favorite sports team that an imbalance or malfunction in the endocrine system plays a role in it, if not causes it. 

3. Glyphosate affects the balance within our gut, which in turn affects everything else! Monsanto, the creator of Roundupä, has claimed glyphosate is harmless to humans because it plays a role in blocking only the shikimate pathway in plants. They claim humans don't have the same pathway. However, our gut bacteria DO!!!! Those of you who know me know how much I love the gut-mind-body relationship. The connections between the gut and mental and physical health are astounding! In fact, there is more microbial DNA in our gut than "our DNA" throughout our entire body ("our DNA" meaning the DNA we inherited from our parents at conception, which determines our physical characteristics, predispositions, etc.). There is about a 10:1 fold difference. We aren't born with gut flora; our gut lining is a sterile environment until birth, when we then start to ingest microbes from our mother and our environment, and they start to take up residence. This is a symbiotic relationship, meaning we need them for optimal health and digestion, and they need us. In fact, about 70-75% of our immune system resides in the gut so this disruption in our gut bacteria makes the dangers of glyphosate shockingly apparent. When our gut flora is out of balance, so are we.

...And sometimes with very serious results.

Image via thealkalinezone.wordpress.com
Just a few simple facts...

  • Over 60% of our neurotransmitters are formed in the gut.
  • In the "now compromised" shikimate pathway, the amino acids Tryptophan and Tyrosine cannot be synthesized. Tryptophan is necessary for the production of serotonin and melatonin, while tyrosine is needed for the production of dopamine, adrenaline and melanin.
  • Serotonin deficiency is linked to obesity, autism, Alzheimers, depression and violent behavior. Violent behavior stands out to me – just look at the increasingly irrational events going on in our society!
  • Dopamine deficiency is linked to Parkinsons disease.
  • Glyphosate depletes Methionine, an essential sulfur-containing amino-acid that when deficient, has been linked to Autism.
  • Glyphosate has been shown to preferentially attack our good gut flora, allowing for the proliferation of bad flora. This imbalance increases the amount of toxins and inflammation in our body, resulting in a leaky gut. When we have an imbalance in gut flora, our digestive and immune health are impaired.
  • Glyphosate has been shown to block sulfur metabolism – it’s transport and synthesis. Cells deficient in sulfur shrink. The shrinking of cells in our gut lining leads to leaky gut, a condition where toxins and undigested food are allowed to enter the bloodstream, resulting in chronic inflammation, cellular breakdown and auto-immune responses. Sulfate deficiency is also associated with Crohn's disease and Colitis. Wow, this just about covers every disease known to Western Civilization!
  • Glyphosate suppresses cytochrome P450 enzymes in the liver, which are necessary for detoxification of environmental toxins. (Wait, didn't I just finish saying that toxins are entering our system through a leaky gut? And now, to make matters worse, our defense system is compromised, keeping us from kicking them out!!?? This is getting ugly!). CyP450 enzymes also play a critical role in the activation of Vitamin D, cholesterol homeostasis, bile acid production and sex hormones, so if they're suppressed, where does that leave us? This just keeps getting worse!!
  • Glyphosate is also linked to a depletion of key micronutrients, specifically the cations (Calcium, Magnesium, Cobalt, Zinc, Iron, etc.) necessary for normal cellular function and homeostasis.

I could go on and on about Glyphosate! Its disruption of these key pathways leads to inflammation and toxicity in our bodies, forming the foundation of pretty much any disease you can think of!

But don't worry, there's good news too!

Next week, I’ll outline some simple steps you can take to avoid GMO food products and also show you how to heal your gut and support your liver. After all, if GMOs have been in our food supply for the last 17 years, there's a lot of damage that needs to be undone! 

But seriously, how amazing is the human body? In the midst of the incredible toxic assault it faces daily, it continues to fight to keep us in balance. If you are ever having a bad day, just stop and think about what a miracle you really are!

Until next week, my friends! J




References for this series:
2   "Genetically Modified Organisms and the deterioration of health in the United States” N.L. Swanson, 4/24/2013, Seattle Examiner.com
3   A Samsel and S. Senef Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases.  http://www.mdpi.com/1099-4300/15/4/1416
7   V. E. Prescott, et al, “Transgenic Expression of Bean r-Amylase Inhibitor in Peas Results in Altered Structure and Immunogenicity,” Journal of Agricultural Food Chemistry (2005): 53



Shanna Wahlquist is a Certified Holistic Health Coach specializing in empowering women to adopt a sustainable and healthy lifestyle without “dieting” or feeling deprived, and supporting them in balancing their gut-mind-body relationship, which she believes is the foundation of every chronic disease and ailment.  She is the mother of two toddlers, ages 4 and 2.5 years old; her happy place is in the ocean surf, and her guilty pleasure is red wine – especially if it involves a limo with a group of friends! Shanna found her path to holistic healing after discovering the benefits of vegetable juicing in February 2012, a journey inspired by her desperation to discover the cause of the sudden onset of recurrent chronic respiratory illnesses suffered by her children. She used that experience as a launchpad for a career change and ended up discovering her true authentic self and life’s purpose. She’s always had a passion for science, food, healing and stewardship, and has created a business where she can enjoy them all simultaneously while making a difference in the lives of her family, friends, clients and community. You can find her on facebook at “NourishingMySoul”,  her blog at www.shannawahlquist.wordpress.com or her website, www.shannawahlquist.com.

Wednesday, July 10, 2013

Understanding GMOs: Part 3

Image via kabntr.org
BY: SHANNA WAHLQUIST, CONTRIBUTOR

Hello! Welcome to Part 3 of our "Understanding GMOs" Series. So far, we've discussed what GMOs are, how they are created, why they came into existence and how they are regulated in our food system.

Ready for the next installment? Here goes!

Wait, I can't believe you left me hanging last week!! Tell me this - am I currently eating GMOs? How can I tell what is a GM food product and what isn't?
Unfortunately, if you've consumed corn, soy, sugar, packaged foods, juices, ketchup, cereal, energy bars, chips, jellies/jams, rice, flour, fruits, vegetables, greens, grains and meat, etc. since 1996, then YES! You've been eating GMOs. They've steadily made their way into our food supply, unbeknownst to consumers. Eating organic or talking to your local farmer to learn how they treat their crops is really the only way to know these foods are safe to eat. You'll want to select organic, grass-fed, free-range/pastured meat that has never been fed grain (we touched on why this was important last week). Some companies raise their livestock on grass, only to grain feed them before slaughter. Not good!

Holy Moly! That's a lot of contaminated foods! How many types of GMOs are out there?
There are basically two types of GMOs. The first are GMOs created to be insect resistant. The second are designed to be herbicide resistant. There are some crops that are both. As you saw in Part 2, there are over 140 food crops currently registered with the FDA as being GM food products.

Image via marycrimmins.com
Are GMOs related to disease?
Multiple studies are showing an increase in most known chronic diseases as GM food crops and their associated herbicides (Roundupä) have been increasingly used and introduced. We're talking several types of cancers, diabetes, infertility, obesity, high blood pressure, heart disease, Alzheimer's, autism, ADD/ADHD, emotional disorders, depression, mental illness, etc. Even veterinarians and farmers can tell the difference between animals fed GMO feed and those fed non-GMO feed. It's really quite sad. Many of these diseases are associated with the Western Diet, also known as the Standard American Diet (SAD), masking the involvement of GM foods as a potential direct cause.

There is a lot more data out there regarding GMOs (and their associated herbicides, specifically), which point toward disease at the cellular level, but it's just too much to share at this point without overwhelming you with data.

Image via sustainabilityforum.wordpress.com
Ok, my heart can't take it anymore. How do I know where the GMOs are? Am I currently eating any? Or worse... am I feeding them to my children?
I know the feeling. Panic starts to set in when we start examining what we're feeding our kids. Trust your gut - it's trying to tell you something!!!

It would be safe to assume GMOs are in just about everything, especially anything that is processed or packaged. For now, the best plan of action is to eat organic and shop locally from farmers you trust. According to surveys, the general U.S. population is not opposed to GMO labeling on food products
(so that they can be more conscious consumers); however, it's not going to happen soon enough.

As for the health of our children, increased infant mortality rates, lower birth weights and the increasing onset of diseases like autism and diabetes are why more research into the dangers of GMOs is necessary. Studies have already proven that endocrine dysfunction is especially damaging to fetuses, infants and children, and guess what? Endocrine dysfunction is a known side effect of the active ingredient in Roundupä (yup, the brand-name stuff you can find on the shelves of any home improvement store! Ahhh!).

And while we're on the topic of children, don't think your furry babies are immune to GMOs. Take a closer look at your pet food...

I hope I haven't unsettled your stomach too much before all the food-focused summer festivities! Take a deep breath and just remember to be conscious of where you buy your food for those upcoming BBQs!

Next week, I'll be back to talk about the first type of GMOs that I mentioned - insect resistant GMOs. Stay tuned till then!


References for this series:
2   "Genetically Modified Organisms and the deterioration of health in the United States” N.L. Swanson, 4/24/2013, Seattle Examiner.com
3   A Samsel and S. Senef Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases.  http://www.mdpi.com/1099-4300/15/4/1416
7   V. E. Prescott, et al, “Transgenic Expression of Bean r-Amylase Inhibitor in Peas Results in Altered Structure and Immunogenicity,” Journal of Agricultural Food Chemistry (2005): 53



Shanna Wahlquist is a Certified Holistic Health Coach specializing in empowering women to adopt a sustainable and healthy lifestyle without “dieting” or feeling deprived, and supporting them in balancing their gut-mind-body relationship, which she believes is the foundation of every chronic disease and ailment.  She is the mother of two toddlers, ages 4 and 2.5 years old; her happy place is in the ocean surf, and her guilty pleasure is red wine – especially if it involves a limo with a group of friends! Shanna found her path to holistic healing after discovering the benefits of vegetable juicing in February 2012, a journey inspired by her desperation to discover the cause of the sudden onset of recurrent chronic respiratory illnesses suffered by her children. She used that experience as a launchpad for a career change and ended up discovering her true authentic self and life’s purpose. She’s always had a passion for science, food, healing and stewardship, and has created a business where she can enjoy them all simultaneously while making a difference in the lives of her family, friends, clients and community. You can find her on facebook at “NourishingMySoul”,  her blog at www.shannawahlquist.wordpress.com or her website, www.shannawahlquist.com.