Showing posts with label dangers of GMOs. Show all posts
Showing posts with label dangers of GMOs. Show all posts

Wednesday, August 7, 2013

Understanding GMOs: Series Finale!

Image via pureradiantself.com
BY: SHANNA WAHLQUIST, CONTRIBUTOR

After the last few weeks' worth of information, you're probably feeling overwhelmed. I'm here today to help! Let's get going...

Whoa... so where do I begin?
I propose you start with your gut and your liver! I promise you, taking care of your gut and liver will bring you relief, as well as a major improvements in your overall health!

Cool fact - did you know vital liver function can be maintained even if it is already 2/3 destroyed? Not that I want my liver to get that bad, but it is a pretty amazing fact! In Chinese Medicine, the liver was traditionally regarded as "The General" because of its role in orchestrating so many activities in the body.

For the purposes of this article (and taking into account that everyone is different and has different genetic predispositions and environmental factors to deal with), this is just an overview. I recommend speaking to your healthcare provider or someone you trust about going deeper to identify where the blocks and imbalances are specifically in your body, and the best way to approach your healing.


10 Ways To Heal Your Liver and Gut:

1. Avoid GMOs! Reduce the amount of new toxins entering your body.
*Limit or remove processed foods, which most likely contain GMOs, in addition to chemicals, artificial   sweeteners or preservatives.
*Eliminate common food allergens such as dairy, wheat, corn and soy.

Image via ourlittlefamilyadventure.wordpress.com
2. Eat Organic foods whenever possible.
*When you can't, opt for local produce and stick to the Environmental Working Group's "Clean Fifteen/Dirty Dozen" recommendations.
*Select from organic sources of eggs, cheese, milk, poultry, nuts and legumes, and choose foods that work well for YOUR body. Selecting organic ensures no chemicals or antibiotics have contaminated your food supply.

3. Consume foods known to support gut and liver function.
*Ginger - has anti-inflammatory properties and is known to support bile secretion
*Dandelion - supports bile production and release
*Milk Thistle - increases bile secretion and protects and increases glutathione levels (glutathione is used in metabolic reactions throughout the entire body)
*Bitter greens - arugula, watercress, beet greens, dandelion greens and parsley
*Broccoli and members of the cruciferous family - eat, juice or take broccoli-based supplements. This helps break down xenoestrogens (which we talked about last week)
*Beets, carrots and celery
*Antioxidant rich foods (Vitamin C, E, beta carotene, etc) like berries, greens and raw cacao powder. Especially concentrate on eating foods containing glutathione, a powerful antioxidant essential for neutralizing toxins between the different stages of detoxification. Glutathione is dependent on magnesium and potassium to function. The formation of this important amino acid is dependent on the methionine and some of the cations that GMOs have been shown to deplete. Foods rich in glutathione include meat, eggs, garlic, onions, red pepper and broccoli. Avoid wheat and dairy as they contain proteins known to reduce glutathione levels by blocking the intake of its key building blocks.
*Raw, fermented foods like sauerkraut, miso paste, kombucha and kefir.
*Make your own bone broth!

4. Try supplements.
*Consider taking a probiotic with at least 6 billion live cultures per unit. In the healing phase, taking enough capsules to reach 50-60 billion/day will be beneficial.
*Sip on Roasted Dandelion Root Tea.
*Depending on your personal needs, there are also a variety of commercial liver support products available. You will need to discuss what formulations YOUR body needs with a professional. When you know what is being depleted in your body, you have a decent idea of where to start.


5. Experiment with Essential Oils.
*Essential Oils have been used for centuries to support overall health and organ function. Fennel, sandalwood, celery seed, carrot seed and nutmeg - to name a few - all have liver healing or detoxifying benefits. You'll want to select from therapeutic grade essential oils, which are the highest quality grade of essential oil. I get mine at Young Living. In fact, they have a liver cleansing line that I am going to personally try next month, so if you want to try it with me, please reach out and let me know!
*FYI - Don't mess with synthetic oils or blends. Yes, the synthetics can work, but then you are introducing chemicals into your body when we are trying to flush them out! Be weary of labels claiming to be "certified pure" or "100% organic". The FDA only requires that 5% of the alleged oil be present to make that claim. If you ever see a warning on a label like "do not ingest" or "may cause burns", put it back on the shelf!

6. Hydrate!
*A good rule of thumb is to cut your body weight in half and drink that many ounces of clean, filtered water. If you don't hydrate, you can't flush out the toxins, causing them to be reabsorbed.
*Drinking hot water throughout the day is a great way to hydrate and flush your lymphatic system!

7. Practice the art of impeccable self-care!
*Ever heard of dry body brushing? It helps release toxins and improve circulation!
*Get a good night's sleep
*Meditate
*Journal
*Dance! Get creative! Do something every single day that makes you laugh or smile!
*Spend time outside every day
*Breathe

8. Move that body!
*Just 30 minutes of movement daily is critical. Whether it is walking in a local park, yoga class, low-impact jogging or stretching, movement helps flush the toxins out and balances out your stress hormones.

Image via letsbraw.blogspot.com
9. Take note of the chemicals in your personal care products!
*You can look up your items on the Environmental Working Group's Skin Deep website. 
*Common ingredients you want to avoid include sodium laurel sulfate and fragrances.

10. Nurture your emotional health.
*Negative emotions like anger and frustration are stored in the liver, wreaking havoc in the body.
*Anger, fear, resentment, self-contempt, feelings of inadequacy, etc. - they all need to be released! A critical process in truly healing both your liver and your gut is 1) opening yourself up to the release of negative emotions or blocks, 2) giving yourself permission to heal and open up to love, acceptance and confidence, and 3) finally releasing the emotions that no longer serve you.

If you'd like more information on gut health and healing, I recommend reading "Body Ecology" by Donna Gates or "The GAPS Diet" by Dr. Natasha Campbell-McBride. I also love Dr. Douillard's "Perfect Health for Kids".

Well, my friends, I hope I leave you today with some inspiration on ways you can take back your health. It appears that in the battle against GMOs, our government is slow to act - too much red tape. But with YOU making intentional purchases when selecting food, along with the mounting pressures from foreign governments on ours as they ban GMOs and US exports, I'm convinced that change will come.

I wish you a lifetime of health and abundance!

-Shanna


References:
8.      "Genetically Modified Organisms and the deterioration of health in the United States” N.L. Swanson, 4/24/2013, Seattle Examiner.com
9.      A Samsel and S. Senef Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases.  http://www.mdpi.com/1099-4300/15/4/1416
13.  V. E. Prescott, et al, “Transgenic Expression of Bean r-Amylase Inhibitor in Peas Results in Altered Structure and Immunogenicity,” Journal of Agricultural Food Chemistry (2005): 53
14.  “Essential Oils Integrative Medical Guide” D. Gary Young, ND. 2003




Shanna Wahlquist is a Certified Holistic Health Coach specializing in empowering women to adopt a sustainable and healthy lifestyle without “dieting” or feeling deprived, and supporting them in balancing their gut-mind-body relationship, which she believes is the foundation of every chronic disease and ailment.  She is the mother of two toddlers, ages 4 and 2.5 years old; her happy place is in the ocean surf, and her guilty pleasure is red wine – especially if it involves a limo with a group of friends! Shanna found her path to holistic healing after discovering the benefits of vegetable juicing in February 2012, a journey inspired by her desperation to discover the cause of the sudden onset of recurrent chronic respiratory illnesses suffered by her children. She used that experience as a launchpad for a career change and ended up discovering her true authentic self and life’s purpose. She’s always had a passion for science, food, healing and stewardship, and has created a business where she can enjoy them all simultaneously while making a difference in the lives of her family, friends, clients and community. You can find her on facebook at “NourishingMySoul”,  her blog at www.shannawahlquist.wordpress.com or her website, www.shannawahlquist.com.







Wednesday, July 24, 2013

Understanding GMOs: Part 5

Image via deakinscicomm.wordpress.com
BY: SHANNA WAHLQUIST, CONTRIBUTOR

Hello again and welcome to part 5 of our 6 part series on GMOs! Last week we reviewed the nightmare that is insect resistent Bt toxin plants. This week, we meet our herbicide resistant foes.

Let's get to it, shall we?

I’m almost afraid to ask... What should I know about herbicide resistant GMO crops, and the herbicide called Roundupä they’ve been designed to be resistant to?
Before I go any further, let me clarify what "herbicide resistant" means. In this case, it means you douse a plant in herbicide (chemicals designed to kill plants). But before you do that, you engineer certain plants to be resistant to the active ingredients in the herbicide. So the plant you are trying to protect lives when the herbicide is applied, while anything else growing in the vicinity dies (ie. weeds, natural flora, etc.). But get this... herbicide resistant GMOs are only resistant to their own brand of herbicide! Seriously!!? How convenient... creating a line of herbicide resistant crops that are ONLY resistant to YOUR herbicide. Talk about a moneymaker!!  Roundupä is the most commercially available brand of herbicide available, meaning not only is it in your food, it's probably on your lawn too (or your neighbor's!).

But back to the really bad news...

In the case of herbicide resistant GM crops, here's how it works - bacteria resistant to the active ingredients in the herbicide are isolated, then genes for the enzymes (proteins) responsible for this tolerance (or protection) from those particular active ingredients are identified. Then, by design, those genes are introduced into the genome of the plant (food crop) to make it able to survive the effects of the herbicide as it is applied. Easy peasy...

Glyphosate (the active ingredient we will be focusing on today) has recently made headlines for its association with most, if not all, chronic diseases in the United States. Not only has its use increased by over 6000% since 1996, but it has been shown worldwide to be an endocrine disruptor, which has a serious impact on fertility and infant mortality rates. Studies have also revealed its carcinogenic affects.

Image via foeeurope.org
OK I’m listening. Give me the heavy on Glyphosate.
You asked for it! Here are a few points for you to mull over…

1. Mother nature ALWAYS wins. Glyphosate resistant weeds are becoming more and more prevalent, meaning more and more RoundUpä is being used. So much for keeping chemicals out of our environment! An original selling point for GM crops was that less pesticides were needed to grow these crops, but this is clearly not the case. Now our food crops are being saturated in these chemicals (again, either directly or through the food supply via their use in animal feed). Not to mention, these chemicals are being absorbed into the plant at high levels (and don’t get me started on the environmental findings of glyphosate in air, rain and groundwater!). 

Quick experiment to prove my point: Grab a daisy or carnation and put it in water with blue food coloring. Watch the petals turn a pretty shade of blue. Can you wash off the color? Nope! It’s incorporated within the plant - much like the chemicals that the GM crops are bathing in. So much for washing your produce to get rid of chemicals... there's no way to reach the buggers that are inside!

2. Glyphosate is a known endocrine disruptor. Endocrine disruptors can lead to failures in all systems of the body controlled by hormones. Wait, which body systems aren’t regulated by hormones? Just name a disease, and you can bet your favorite sports team that an imbalance or malfunction in the endocrine system plays a role in it, if not causes it. 

3. Glyphosate affects the balance within our gut, which in turn affects everything else! Monsanto, the creator of Roundupä, has claimed glyphosate is harmless to humans because it plays a role in blocking only the shikimate pathway in plants. They claim humans don't have the same pathway. However, our gut bacteria DO!!!! Those of you who know me know how much I love the gut-mind-body relationship. The connections between the gut and mental and physical health are astounding! In fact, there is more microbial DNA in our gut than "our DNA" throughout our entire body ("our DNA" meaning the DNA we inherited from our parents at conception, which determines our physical characteristics, predispositions, etc.). There is about a 10:1 fold difference. We aren't born with gut flora; our gut lining is a sterile environment until birth, when we then start to ingest microbes from our mother and our environment, and they start to take up residence. This is a symbiotic relationship, meaning we need them for optimal health and digestion, and they need us. In fact, about 70-75% of our immune system resides in the gut so this disruption in our gut bacteria makes the dangers of glyphosate shockingly apparent. When our gut flora is out of balance, so are we.

...And sometimes with very serious results.

Image via thealkalinezone.wordpress.com
Just a few simple facts...

  • Over 60% of our neurotransmitters are formed in the gut.
  • In the "now compromised" shikimate pathway, the amino acids Tryptophan and Tyrosine cannot be synthesized. Tryptophan is necessary for the production of serotonin and melatonin, while tyrosine is needed for the production of dopamine, adrenaline and melanin.
  • Serotonin deficiency is linked to obesity, autism, Alzheimers, depression and violent behavior. Violent behavior stands out to me – just look at the increasingly irrational events going on in our society!
  • Dopamine deficiency is linked to Parkinsons disease.
  • Glyphosate depletes Methionine, an essential sulfur-containing amino-acid that when deficient, has been linked to Autism.
  • Glyphosate has been shown to preferentially attack our good gut flora, allowing for the proliferation of bad flora. This imbalance increases the amount of toxins and inflammation in our body, resulting in a leaky gut. When we have an imbalance in gut flora, our digestive and immune health are impaired.
  • Glyphosate has been shown to block sulfur metabolism – it’s transport and synthesis. Cells deficient in sulfur shrink. The shrinking of cells in our gut lining leads to leaky gut, a condition where toxins and undigested food are allowed to enter the bloodstream, resulting in chronic inflammation, cellular breakdown and auto-immune responses. Sulfate deficiency is also associated with Crohn's disease and Colitis. Wow, this just about covers every disease known to Western Civilization!
  • Glyphosate suppresses cytochrome P450 enzymes in the liver, which are necessary for detoxification of environmental toxins. (Wait, didn't I just finish saying that toxins are entering our system through a leaky gut? And now, to make matters worse, our defense system is compromised, keeping us from kicking them out!!?? This is getting ugly!). CyP450 enzymes also play a critical role in the activation of Vitamin D, cholesterol homeostasis, bile acid production and sex hormones, so if they're suppressed, where does that leave us? This just keeps getting worse!!
  • Glyphosate is also linked to a depletion of key micronutrients, specifically the cations (Calcium, Magnesium, Cobalt, Zinc, Iron, etc.) necessary for normal cellular function and homeostasis.

I could go on and on about Glyphosate! Its disruption of these key pathways leads to inflammation and toxicity in our bodies, forming the foundation of pretty much any disease you can think of!

But don't worry, there's good news too!

Next week, I’ll outline some simple steps you can take to avoid GMO food products and also show you how to heal your gut and support your liver. After all, if GMOs have been in our food supply for the last 17 years, there's a lot of damage that needs to be undone! 

But seriously, how amazing is the human body? In the midst of the incredible toxic assault it faces daily, it continues to fight to keep us in balance. If you are ever having a bad day, just stop and think about what a miracle you really are!

Until next week, my friends! J




References for this series:
2   "Genetically Modified Organisms and the deterioration of health in the United States” N.L. Swanson, 4/24/2013, Seattle Examiner.com
3   A Samsel and S. Senef Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases.  http://www.mdpi.com/1099-4300/15/4/1416
7   V. E. Prescott, et al, “Transgenic Expression of Bean r-Amylase Inhibitor in Peas Results in Altered Structure and Immunogenicity,” Journal of Agricultural Food Chemistry (2005): 53



Shanna Wahlquist is a Certified Holistic Health Coach specializing in empowering women to adopt a sustainable and healthy lifestyle without “dieting” or feeling deprived, and supporting them in balancing their gut-mind-body relationship, which she believes is the foundation of every chronic disease and ailment.  She is the mother of two toddlers, ages 4 and 2.5 years old; her happy place is in the ocean surf, and her guilty pleasure is red wine – especially if it involves a limo with a group of friends! Shanna found her path to holistic healing after discovering the benefits of vegetable juicing in February 2012, a journey inspired by her desperation to discover the cause of the sudden onset of recurrent chronic respiratory illnesses suffered by her children. She used that experience as a launchpad for a career change and ended up discovering her true authentic self and life’s purpose. She’s always had a passion for science, food, healing and stewardship, and has created a business where she can enjoy them all simultaneously while making a difference in the lives of her family, friends, clients and community. You can find her on facebook at “NourishingMySoul”,  her blog at www.shannawahlquist.wordpress.com or her website, www.shannawahlquist.com.