Showing posts with label Monsanto. Show all posts
Showing posts with label Monsanto. Show all posts

Wednesday, July 24, 2013

Understanding GMOs: Part 5

Image via deakinscicomm.wordpress.com
BY: SHANNA WAHLQUIST, CONTRIBUTOR

Hello again and welcome to part 5 of our 6 part series on GMOs! Last week we reviewed the nightmare that is insect resistent Bt toxin plants. This week, we meet our herbicide resistant foes.

Let's get to it, shall we?

I’m almost afraid to ask... What should I know about herbicide resistant GMO crops, and the herbicide called Roundupä they’ve been designed to be resistant to?
Before I go any further, let me clarify what "herbicide resistant" means. In this case, it means you douse a plant in herbicide (chemicals designed to kill plants). But before you do that, you engineer certain plants to be resistant to the active ingredients in the herbicide. So the plant you are trying to protect lives when the herbicide is applied, while anything else growing in the vicinity dies (ie. weeds, natural flora, etc.). But get this... herbicide resistant GMOs are only resistant to their own brand of herbicide! Seriously!!? How convenient... creating a line of herbicide resistant crops that are ONLY resistant to YOUR herbicide. Talk about a moneymaker!!  Roundupä is the most commercially available brand of herbicide available, meaning not only is it in your food, it's probably on your lawn too (or your neighbor's!).

But back to the really bad news...

In the case of herbicide resistant GM crops, here's how it works - bacteria resistant to the active ingredients in the herbicide are isolated, then genes for the enzymes (proteins) responsible for this tolerance (or protection) from those particular active ingredients are identified. Then, by design, those genes are introduced into the genome of the plant (food crop) to make it able to survive the effects of the herbicide as it is applied. Easy peasy...

Glyphosate (the active ingredient we will be focusing on today) has recently made headlines for its association with most, if not all, chronic diseases in the United States. Not only has its use increased by over 6000% since 1996, but it has been shown worldwide to be an endocrine disruptor, which has a serious impact on fertility and infant mortality rates. Studies have also revealed its carcinogenic affects.

Image via foeeurope.org
OK I’m listening. Give me the heavy on Glyphosate.
You asked for it! Here are a few points for you to mull over…

1. Mother nature ALWAYS wins. Glyphosate resistant weeds are becoming more and more prevalent, meaning more and more RoundUpä is being used. So much for keeping chemicals out of our environment! An original selling point for GM crops was that less pesticides were needed to grow these crops, but this is clearly not the case. Now our food crops are being saturated in these chemicals (again, either directly or through the food supply via their use in animal feed). Not to mention, these chemicals are being absorbed into the plant at high levels (and don’t get me started on the environmental findings of glyphosate in air, rain and groundwater!). 

Quick experiment to prove my point: Grab a daisy or carnation and put it in water with blue food coloring. Watch the petals turn a pretty shade of blue. Can you wash off the color? Nope! It’s incorporated within the plant - much like the chemicals that the GM crops are bathing in. So much for washing your produce to get rid of chemicals... there's no way to reach the buggers that are inside!

2. Glyphosate is a known endocrine disruptor. Endocrine disruptors can lead to failures in all systems of the body controlled by hormones. Wait, which body systems aren’t regulated by hormones? Just name a disease, and you can bet your favorite sports team that an imbalance or malfunction in the endocrine system plays a role in it, if not causes it. 

3. Glyphosate affects the balance within our gut, which in turn affects everything else! Monsanto, the creator of Roundupä, has claimed glyphosate is harmless to humans because it plays a role in blocking only the shikimate pathway in plants. They claim humans don't have the same pathway. However, our gut bacteria DO!!!! Those of you who know me know how much I love the gut-mind-body relationship. The connections between the gut and mental and physical health are astounding! In fact, there is more microbial DNA in our gut than "our DNA" throughout our entire body ("our DNA" meaning the DNA we inherited from our parents at conception, which determines our physical characteristics, predispositions, etc.). There is about a 10:1 fold difference. We aren't born with gut flora; our gut lining is a sterile environment until birth, when we then start to ingest microbes from our mother and our environment, and they start to take up residence. This is a symbiotic relationship, meaning we need them for optimal health and digestion, and they need us. In fact, about 70-75% of our immune system resides in the gut so this disruption in our gut bacteria makes the dangers of glyphosate shockingly apparent. When our gut flora is out of balance, so are we.

...And sometimes with very serious results.

Image via thealkalinezone.wordpress.com
Just a few simple facts...

  • Over 60% of our neurotransmitters are formed in the gut.
  • In the "now compromised" shikimate pathway, the amino acids Tryptophan and Tyrosine cannot be synthesized. Tryptophan is necessary for the production of serotonin and melatonin, while tyrosine is needed for the production of dopamine, adrenaline and melanin.
  • Serotonin deficiency is linked to obesity, autism, Alzheimers, depression and violent behavior. Violent behavior stands out to me – just look at the increasingly irrational events going on in our society!
  • Dopamine deficiency is linked to Parkinsons disease.
  • Glyphosate depletes Methionine, an essential sulfur-containing amino-acid that when deficient, has been linked to Autism.
  • Glyphosate has been shown to preferentially attack our good gut flora, allowing for the proliferation of bad flora. This imbalance increases the amount of toxins and inflammation in our body, resulting in a leaky gut. When we have an imbalance in gut flora, our digestive and immune health are impaired.
  • Glyphosate has been shown to block sulfur metabolism – it’s transport and synthesis. Cells deficient in sulfur shrink. The shrinking of cells in our gut lining leads to leaky gut, a condition where toxins and undigested food are allowed to enter the bloodstream, resulting in chronic inflammation, cellular breakdown and auto-immune responses. Sulfate deficiency is also associated with Crohn's disease and Colitis. Wow, this just about covers every disease known to Western Civilization!
  • Glyphosate suppresses cytochrome P450 enzymes in the liver, which are necessary for detoxification of environmental toxins. (Wait, didn't I just finish saying that toxins are entering our system through a leaky gut? And now, to make matters worse, our defense system is compromised, keeping us from kicking them out!!?? This is getting ugly!). CyP450 enzymes also play a critical role in the activation of Vitamin D, cholesterol homeostasis, bile acid production and sex hormones, so if they're suppressed, where does that leave us? This just keeps getting worse!!
  • Glyphosate is also linked to a depletion of key micronutrients, specifically the cations (Calcium, Magnesium, Cobalt, Zinc, Iron, etc.) necessary for normal cellular function and homeostasis.

I could go on and on about Glyphosate! Its disruption of these key pathways leads to inflammation and toxicity in our bodies, forming the foundation of pretty much any disease you can think of!

But don't worry, there's good news too!

Next week, I’ll outline some simple steps you can take to avoid GMO food products and also show you how to heal your gut and support your liver. After all, if GMOs have been in our food supply for the last 17 years, there's a lot of damage that needs to be undone! 

But seriously, how amazing is the human body? In the midst of the incredible toxic assault it faces daily, it continues to fight to keep us in balance. If you are ever having a bad day, just stop and think about what a miracle you really are!

Until next week, my friends! J




References for this series:
2   "Genetically Modified Organisms and the deterioration of health in the United States” N.L. Swanson, 4/24/2013, Seattle Examiner.com
3   A Samsel and S. Senef Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases.  http://www.mdpi.com/1099-4300/15/4/1416
7   V. E. Prescott, et al, “Transgenic Expression of Bean r-Amylase Inhibitor in Peas Results in Altered Structure and Immunogenicity,” Journal of Agricultural Food Chemistry (2005): 53



Shanna Wahlquist is a Certified Holistic Health Coach specializing in empowering women to adopt a sustainable and healthy lifestyle without dieting or feeling deprived, and supporting them in balancing their gut-mind-body relationship, which she believes is the foundation of every chronic disease and ailment.  She is the mother of two toddlers, ages 4 and 2.5 years old; her happy place is in the ocean surf, and her guilty pleasure is red wine – especially if it involves a limo with a group of friends! Shanna found her path to holistic healing after discovering the benefits of vegetable juicing in February 2012, a journey inspired by her desperation to discover the cause of the sudden onset of recurrent chronic respiratory illnesses suffered by her children. She used that experience as a launchpad for a career change and ended up discovering her true authentic self and life’s purpose. She’s always had a passion for science, food, healing and stewardship, and has created a business where she can enjoy them all simultaneously while making a difference in the lives of her family, friends, clients and community. You can find her on facebook at “NourishingMySoul”,  her blog at www.shannawahlquist.wordpress.com or her website, www.shannawahlquist.com.

Wednesday, June 26, 2013

Understanding GMOs: Part 2

Image via anh-usa.org
BY: SHANNA WAHLQUIST, CONTRIBUTOR

Welcome to Part 2 of our GMO series. Last week we discussed what GMOs are, how they are created, and how the creation process is different from natural selection. This week we are focusing on how GMOs are regulated and how they got into our food supply to begin with.

How are GM crops regulated for consumer safety?
Great question! GM crops aren’t subject to safety standards or government regulation standards! Say what!?! How is a food product not subject to safety regulations?? Unfortunately, science and common sense were somehow blindsided in the early 90’s when the FDA issued a “Statement of Policy” supporting Monsanto’s claims that the technology used to create GMOs was no different than hybridization, which is why they do not have to rigorously test their products for safety before putting them on the market. In Europe, the burden of proof is on the company to prove their products are safe, but in the U.S. the burden is placed on the government to ensure safety. In the case of GM food products, something interesting happened, these biotech companies were given a hall pass and currently do not have to prove anything!! Crazy, right? Here is the FDA statement that made this possible, excerpted and explained from Genetic Roulette by Jeffrey Smith:

May 29, 1992 “Statement of Policy”:
“The agency is not aware of any information showing that foods derived by these new methods differ from other foods in any meaningful or uniform way.”

Image via santacruz.com
Wait a second – didn’t we say in last week's post that there were memos from FDA experts reporting the opposite? That they ARE different and that there are different risks? The answer is YES! This argument is documented in several memos and documents; yet, this 1992 statement resulted in the final policy. It should make you wonder WHY they made a policy supporting the opposite. Below is an excerpt explaining how this simple Statement of Policy has changed our food system in a precarious way:

“This sentence in the 1992 FDA policy, which still stands today, is the reason why GM crops are on the market. On the basis of this statement, the FDA said no safety testing was necessary. If Monsanto or the other biotech food companies say their foods are safe, the FDA has no further questions…..”

Say what?!  I’ll leave it to you to dig deeper, but the information is out there on who let this happen, as well as their affiliation with GMO biotech giants. Remember, this isn’t a political post, but now you are in "the know". Go fish!

I’m dying to know – why GMO? How did GM food crops get started in the first place? How prevalent are they today in our food supply?
GMOs began in the late 80’s in an effort to create tobacco plants that were resistant to herbicides. They were later made insect resistant too. As of August 2012, the FDA had approved 144 different GMO crops that are either allowed for human consumption or for animal feed.  You can find a list here to break it down: 




GE Crop
# of FDA approvals
Food Product
Other Uses
Alfalfa
1
Seeds, sprouts, leaf meal used for fortifying baby food and other special diet foods
Animal feed
Canola (rapeseed)
17
Cooking oil, mayonnaise, salad dressing
Animal feed
Cantaloupe
1
Cantaloupe

Cotton
22
Cottonseed oil for fried foods
Cloth, animal feed
Flax
1
Oil as a supplement, meal added to grain products
Animal feed, cloth
Corn (maize)
38
Cooking oil, corn products, corn, corn syrup
Animal feed
Papaya
2
Papaya, juice

Plum
1
Plum, jelly, jam, canned plums

Potato
28
Potato, potato chips, flour
Animal feed
Radicchio
1
radicchio

Rice
2
Rice, crackers, cereal, flour
Animal feed
Soybean
17
Cooking oil, tofu, soy sauce, lecithin, soy nuts, soy milk, infant formula, cereal products, flour, soy protein, mayonnaise, salad dressing
Animal feed
Squash
2
squash

Sugar beet
3
Anything that contains beet sugar
Animal feed
Tomato
7
Tomato, tomato sauce, paste, ketchup, canned tomato


Wheat
1
Flour

Source: FDA: Completed consultations on bioengineered foods

A recent report from the USDA shows approximately 93% of our soy, 88% of our corn, and 94% of our cotton in the US was genetically engineered. In comparison, when the crops were first being introduced to the market in 1996, less than 10% of soy, 20% of corn, and 10% of cotton was genetically engineered. That’s a HUGE shift! While not all of these crops are approved for human consumption, many are, and the ones designed for animal feed still get into our food supply by way of meat, eggs, milk and mild products. We eat what our food eats (you are what you eat…you get the gist).

Image via oregonculinaryinstitute.com
A final key point I want to leave you with - Not only are GMOs present in our food supply both directly and indirectly, but GMO animal feed changes the quality of the animal's tissue. Grain fed cattle have higher concentrations of omega-6 and omega-9 fatty acids in their tissue, opposed to the higher quality, essential omega-3 oils found in grass fed cattle. Let me explain why this is important - our cell membranes are made up of omega-3 fatty acids. When we don’t have enough, alternative fats are used in the cell membrane, resulting in molecules (such as neurotransmitters) being unable to attach to their receptor sites. Can you see how that would be REALLY, really bad? Even if your blood work does not show you as being deficient in the molecule, the fact of the matter is that if the molecule can’t get into the cell, you’ll be deficient regardless (and some pathway for disease will be triggered over time). So when I say GMOs negatively impact us at the cellular level, this is exactly what I'm talking about!

Next week, we'll look at the types of GMOs out there, their relation to disease, and how they impact the health of our children. The data is out there – it’s just not mainstream yet. That's where I come in!


References for this series:
2   "Genetically Modified Organisms and the deterioration of health in the United States” N.L. Swanson, 4/24/2013, Seattle Examiner.com
3   A Samsel and S. Senef Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases.  http://www.mdpi.com/1099-4300/15/4/1416
7   V. E. Prescott, et al, “Transgenic Expression of Bean r-Amylase Inhibitor in Peas Results in Altered Structure and Immunogenicity,” Journal of Agricultural Food Chemistry (2005): 53



Shanna Wahlquist is a Certified Holistic Health Coach specializing in empowering women to adopt a sustainable and healthy lifestyle without dieting or feeling deprived, and supporting them in balancing their gut-mind-body relationship, which she believes is the foundation of every chronic disease and ailment.  She is the mother of two toddlers, ages 4 and 2.5 years old; her happy place is in the ocean surf, and her guilty pleasure is red wine – especially if it involves a limo with a group of friends! Shanna found her path to holistic healing after discovering the benefits of vegetable juicing in February 2012, a journey inspired by her desperation to discover the cause of the sudden onset of recurrent chronic respiratory illnesses suffered by her children. She used that experience as a launchpad for a career change and ended up discovering her true authentic self and life’s purpose. She’s always had a passion for science, food, healing and stewardship, and has created a business where she can enjoy them all simultaneously while making a difference in the lives of her family, friends, clients and community. You can find her on facebook at “NourishingMySoul”,  her blog at www.shannawahlquist.wordpress.com or her website, www.shannawahlquist.com.