An Apple a Day: Eatin' Clean, Feelin' Good!

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If a genie suddenly appeared before me and gave me three wishes, I would most definitely ask him to turn one of my female relatives into a doctor... a doctor who took up residence in my apartment and was available 24 hours a day, 7 days a week. CONFESSION: Even though I know it's good for me, I HATE (notice the all CAPS) going to the doctor. To me, a visit to the doctor's office is nothing short of the worst blind date ever, except for the fact that said doctor is poking and prodding your body before you've even had a drink! Talk about a red flag!

Clearly my problems would be solved by a live-in doctor/relative - someone who already knows me like a book and is not shocked or awed by any of my strange questions regarding the body (oh yeah! I've got a lot of them).

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But since no genie is knocking down my door, I have to resort to other measures. You've heard the phrase 'an apple a day keeps the doctor away'. Well friends, I'm here to tell you that there's some major truth to this children's rhyme! When you take the time to put good things into your body, then you reap the benefits of good health and avoid paying an arm and a leg to see the doctor! That's what I call two birds with one stone!

Here are my top five tips for eating healthy while still watching out for your wallet...

1) Eat less meat. Now before I lose you to your favorite steakhouse and a serious case of denial, hold on! I didn't say you couldn't eat meat. I just said eat less meat. Americans in general consume much more meat than they should. If you try to eat just a little less meat each week, you'll have some extra cash in your pocket to splurge on the good stuff - the grass-fed, organic, and free-range types - so that when you do eat meat, you're getting the good stuff!

2) Eat more grains and beans. Grains and beans are so good for you... and very filling in the process. Plus, they're inexpensive and you can usually buy them in bulk. Their lengthy shelf life makes them perfect for storing long-term, in addition to saving you money long-term. And when it comes to beans, if you don't have time to deal with the dry version, just buy them in a can! No judgment here!

3) Pick and choose which organic produce you buy. Though I may come across as completely fanatical at times, I DO understand that organic is expensive and it's not always feasible. If you can't justify buying all organic, the Environmental Working Group has made your task of picking and choosing much simpler! They've created an easy guide to stick in your wallet and reference when you're shopping the produce section. The Dirty Dozen are the top 12 produce items that you should try to buy organic if possible! Then there's the Clean Fifteen, which are the 15 items lowest in pesticides. You can download or print your very own copy on their website. Here's a sneak peak...

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4) Buy local. Local farmers usually charge less for their goods because they avoid the costs accumulated from shipping their produce to faraway lands. So if you have a local farmer's market near you, by all means, take advantage! Plus local produce is higher in nutrients because it's not on the road in the back of a semi for days or weeks at a time! Local = Fresh + Nutritious!

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5) Join a CSA. This fancy little acronym stands for Community Supported Agriculture. When you join a CSA in your neighborhood, you purchase a share of fruits and vegetables (and sometimes even fresh flowers) from a local farmer. You make a bulk payment up-front but enjoy a whole season of fresh produce for much less than you'd pay at the store. You usually get so much produce that it forces you to get creative in the kitchen to use it all! If you live in New York, you can find a CSA near you on the Just Food website, and if you live outside New York, check out Local Harvest.

Eating healthy doesn't have to be a drag. If you take my advice, you'll barely notice the cost difference and your doctor will have to find someone else to poke and prod!

BOOM! POW! WHAM!: A Super Diet for Super Immunity

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I spent the greater part of my weekend devouring a new book. It wasn't a trashy romance novel (although that could've been fun). No, I'm afraid to say I'm a bit obsessive when it comes to nutrition. My book of choice this weekend was a book on the immune system called Super Immunity by Joel, Fuhrman, M.D.

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I bought this book because my goal this year is to change my body from the inside out. I've had various chronic issues my whole life, ranging from horrible allergies to annoying skin problems. It's time I put those to rest - for my own sanity's sake.

We all know that we should eat healthy, but are certain foods better for you than others? The answer is a resounding yes! Dr. Fuhrman advises building your diet around greens, onions, mushrooms, berries, beans and seeds. Let's take a look at each of these closely:

GREENS - There's a family of greens called cruciferous vegetables (coming from the Latin word 'crucifer', meaning 'cross'). Dr. Fuhrman explains that they 'have a unique chemical composition: they have sulfur-containing compounds that are responsible for their pungent or bitter flavors. When their cell walls are broken down by blending or chopping, a chemical reaction occurs that converts these sulfur-containing compounds into isothiocyanates (ITCs) - an array of compounds with proven and powerful immune-boosting effects and anti-cancer activity.' Cruciferous vegetables include the following: arugula, bok choy, broccoli, broccoli rabe, broccolini, Brussels sprouts, cabbage, cauliflower, collards, horseradish, kale, mustard greens, radishes, red cabbage, turnip greens and watercress.

I was pretty jazzed to see that this list contained almost all of my favorite vegetables! But then, my excitement reached a whole new level when he went on to cite the findings of multiple population studies - "Cruciferous vegetables are twice as powerful as other plant foods. In population studies, a 20 percent increase in plant food intake generally corresponds to a 20 percent decrease in cancer rates, but a 20 percent increase in cruciferous vegetable intake corresponds to a 40 percent decrease in cancer rates." If that's not enough reason to 'go green', I don't know what is.

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ONIONS - We all know that onions make you cry. The enzyme alliinase, found in the cell walls, is the culprit, but the same chemical reaction that makes you cry when cutting an onion is actually allowing immune-building sulfide compounds to form. Those are actually tears of joy! Dr. Fuhrman explains that "these compounds prevent the development of cancers by detoxifying carcinogens, and they also...halt cancer cell growth by preventing tumors from obtaining a blood supply." It's not just onions that do the job though. Any member of the allium family will give you these benefits: garlic, leeks, shallots, chives or scallions. He suggests eating 1/2 cup of chopped onions per day to get maximum benefits.

MUSHROOMS - Your body contains natural killer T cells (NKT's for short). In addition to having an awesome sounding name, these cells have an incredibly powerful job within the body. They find damaged cells, attack and remove them. The compounds found in mushrooms (specifically white, cremini, portobello, oyster, maitake and reishi mushrooms) help to enhance the function of NKT's in your body, allowing them to do their job with much more power. Mushrooms also contain angiogenesis inhibitors, which keep new blood vessels from forming and allowing cancer it's own blood supply to grow.

BERRIES - Berries contain remarkably high levels of ellagic acid, which inhibits the formation of tumors. Berries are a super food for a reason because in addition to the ellagic acid, they also contain many other anticancer phytochemicals. Pomegranates are especially good for you. In addition to inhibiting tumor growth, they can lower blood pressure, prevent heart attacks and strokes, improve symptoms of depression, reduce tissue damage, and block the stimulation of breast cancer tissue from increased levels of estrogen. Did you hear that? Pomegranates are great natural tools in the fight against breast cancer!

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BEANS - In addition to being low calorie and low in sugar, beans are packed with fiber, meaning you digest them slower and feel satisfied for longer. Beans are also extremely high in cancer-fighting antioxidants. According to webmd.com, "In a U.S. Department of Agriculture study, researchers measured the antioxidant capacities of more than 100 common foods. Three types of beans made the top four: small red beans, red kidney beans, and pinto beans. And three others -- black beans, navy beans, and black-eyed peas -- achieved top-40 status."

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SEEDS - Seeds are packed with protein and vitamin E. Natural vitamin E, present in the leaves and seeds of plants, is a major player in scavenging for cancer-causing free radicals and regulating immune system activity. The benefits of a vitamin E supplement do not even begin to touch the power of vitamin E in its natural form, obtained through seeds. Two major players are flax seeds and sesame seeds. Both of these seeds contain more lignans than any other food. Dr. Fuhrman explains that lignans work to "bind estrogen receptors and interfere with the cancer-promoting effects of estrogen on breast tissue and they also have strong antioxidant effects.... a study revealed that when flax seeds are given to women with breast cancer, the women show reduced tumor growth and enhanced survival, compared to women not given flax."

In just one weekend, I tackled the never-ending question of 'what to eat?'. If you can focus your meals around these 6 categories, then you can rest assured that you will be eating well - eating in a way that will pump up the power of your immune system and keep you healthy and cancer-free.

Try throwing some pomegranate seeds and flax seeds on your morning yogurt or cereal. Have a salad for lunch that incorporates sunflower seeds, mushrooms and cruciferous greens. Grab a burrito or burrito bowl and incorporate pinto or black beans into your lunch. For dinner, saute some greens and have a handful of berries for dessert. See? It's not hard. Your body will thank you and so will your boss (goodbye sick days)!