Showing posts with label chia seeds. Show all posts
Showing posts with label chia seeds. Show all posts

Friday, March 29, 2013

The Experts Weigh In: Lowering Cholesterol the Natural Way!

Image via alsearsmd.com
I was on the phone with my mother the other day when she shared some very impressive news with me. Because her story is a true testament to the quote 'Let food be thy medicine', I wanted her to come on the blog today and tell you about it. With no further ado...

BY: SHARON YARBROUGH, CONTRIBUTOR

I am here to testify that high cholesterol can be brought down without having to resort to drugs, statin drugs in particular. As you know from my previous post, I have always been a healthy eater and an avid exerciser. I am extremely health conscious, so you can imagine my shock when at my 55 year old checkup, I was told that my cholesterol was too high. In fact, I was so shocked that I was certain it was a mistake (perhaps a mix up in the lab?), but the nurse assured me that the report was mine and kindly explained that as one gets older, cholesterol tends to rise.

I am now 58 and subsequently, every lab work since then has shown my cholesterol to be high. At my most recent visit, my doctor encouraged me to start taking statin drugs and even went so far as to write me a prescription. I just stared and stared at the prescription in my hands thinking, "No way, Jose!". If you're not familiar with statin drugs (Lipitor being the most popular), you may not know that they have many side effects, including muscle pain and weakness, neuropathy, congestive heart failure, cognitive impairment, pancreatitis, depression and possibly the potential to cause cancer.

You can understand my fear of taking them.

Image via barnesandnoble.com
The next morning as I was praying about what I should do, I turned on the TV and found Dr. Stephen Sinatra, a renowned cardiologist, discussing cholesterol. He shared that cholesterol is not the whole problem, but that instead, there are many other factors that lead to heart disease. Inspired by his knowledge, I immediately bought the book he co-authored with Dr. Jonny Bowden, The Great Cholesterol Myth. After reading it cover to cover, I decided that I would try to lower my cholesterol without statin drugs... naturally.

Just recently, I had a check up and I am so thrilled to report that I have succeeded in lowering my cholesterol by 52 points - from 238 down to 186 (over 200 is considered the 'danger zone') - in just 3 months! Today, I'd like to share my dietary secrets with you so that you too can heal yourself through diet alone and avoid the harmful side effects of these popular drugs.

For breakfast, I eat a quinoa porridge sprinkled with chia seeds, flax seeds, honey, sliced almonds and fruit. Because of its recent popularity, you can find quinoa almost anywhere now in the grains aisle. Just cook the quinoa according to package directions and top with whatever ingredients you prefer. I always add chia and flax seeds because of their antioxidant and omega-3 fatty acids. Quinoa stores very well in the refrigerator, so I suggest making enough at one time for the whole week.

Then, for lunch or an afternoon 'pick-me-up', I make a green smoothie. You can use any kind of greens (spinach, kale, swiss chard, etc.). I usually buy my greens mixed in a pre-washed bag. In the blender or Nutribullet, I add 2-3 baby carrots, a sprinkle of flax or chia seeds, some honey and frozen tropical fruit (I like the pineapple, mango, strawberry mix).

Image via blendtec.com
In addition to these two things, I also added Jarrow brand Red Yeast Rice capsules to my diet. I take 2 capsules a day to help support my cardiovascular health. Not only did these changes lower my cholesterol, but they also succeeded in lowering my glucose levels from 99 to 83.

These minor modifications to my diet have given me much more energy and a better quality of sleep. Even my husband (who sometimes eats junk food) has commented on how much more energy he has since he's started following my lead. He just feels better overall.

I realize that not all of you have a problem with cholesterol (and may never have a problem), but I am sure that there are people in your life who could benefit from this information. Even if your cholesterol is fine, I can guarantee that working these modifications into your diet will improve your general health and well-being. I'm a believer because my results speak for themselves. Food can indeed be medicine.

Statin drugs and the side effects that come with them? No way, Jose!


Sharon Yarbrough is the best mother on earth - well, at least according to me. In addition to raising me and my brother Cale, Sharona (as we fondly call her) is an ACE-certified personal trainer and a sales rep for Juice Plus, a whole foods supplement (visit her site here). She has always been extremely active. She was a state-ranked swimmer in Georgia growing up, was on the very first University of Georgia women's swim team and continues to swim to this day. I have my mother to thank for instilling in me a desire to take care of myself through diet and exercise, and I tend to think that IF blogging had been around in her day, she would have beat me to the punch on this whole wellness blog thing.

Friday, August 3, 2012

The Experts Weigh In: Fill Yourself with Goodness!

Image courtesy of flickriver.com
BY: LISA ADAMS, CONTRIBUTOR

Top of the morning from South Beach, Miami!

I have several aliases. The one friends use when referring to my life (which is centered on spas, health and wellness) is 'Sunshine on Sticks'. I believe good health involves your mind, body and spirit, and I'm constantly working to achieve and keep each of those aspects in balance. I feel great physically, I try to always have a grateful and humble spirit and I move through each day with a positive attitude.

For my first post, I'd like to focus on nutrition, specifically JUICING. Since the very young age of 10 years old, I've been interested in good nutrition, supplements and exercise. Over the years, I've studied and participated in many health and nutrition programs, regimes and treatments. My company, Vitel Resources, is based on the concepts of health and wellness. For me, it's not just 'work' or a 'paycheck'. It's truly my PASSION and how I live - 'my lifestyle'.

One of the easiest and healthiest regimes I do (that has an instant impact on my body) is JUICING.  Every day, I juice fresh veggies and limited fruit, as well as make healthy green veggie smoothies. Both are loaded with goodness and pack a powerful, positive punch for your body’s systems. KAPOW!!

I'd like to share some of my juicing secrets with you!

In the morning, about 30 minutes after leaping from bed, I juice 1 cucumber (great anti-inflammatory and diuretic qualities), 1 whole lemon (a great liver detox), 1 Granny Smith apple (great for fiber and parasites), 3 thumb-size pieces of ginger root (great for metabolism and digestion). Sometimes I add a couple of stalks of celery and a small slice of pineapple (great enzyme source). Talk about yumminess. It's a zesty 'start-me-up' for the body in the morning!

Thirty minutes before my workout OR for lunch, I make a Green Veggie Smoothie, which contains... 1/2 cup cold distilled water, 2 Tablespoons of Chia seeds, 1 Tablespoon of Maca Root Powder, 1 Scoop of Zero Carb Protein (Banana Flavor), 2 big handfulls of kale leaves, a dash of kosher sea salt, 2 ice cubes. I combine this in the Vita-Mix or Blender and BOOM! My Superhero Green Smoothie!  This will POWER you through the day OR your workout!

Now I don’t want to hear any 'I can’t get my nutrients from veggies' talk. Yes, you CAN! You can get nutrients and so much more, so LOAD UP!

I'll leave you with a few tips...


When shopping at the supermarket, only shop the perimeter. Think about it. Produce is on the perimeter (and also meat and eggs, for the carnivores out there). Most everything else in the center aisles is junk - junk that is toxic to your body.

You are what you eat. Every 35 days your skin replaces itself and your body makes new cells from the food you eat. What you eat literally BECOMES YOU! You have a choice in what you're made of.

Peace and Love! 
~L.A. (aka. Sunshine on Sticks)



Lisa Adams is a spa developer, wellness enthusiast and avid juicer, living the life in sunny Miami, Florida. On her days off, you can catch her (or 'try to' catch her) as she runs 10 miles on the beach (for fun!). She loves hanging with the guys and tearing up the drum set. You might even see Lisa's name on the shelf soon, as she is set to publish two books in the near future!

Monday, July 9, 2012

Ch-Ch-Ch-Chia: The Seed, Not the Pet

Image courtesy of whatscookingamerica.net
You remember those infomercials with the catchy jingle and the crazy haired plants growing out of terracotta figurines! Well, there's much much more to this whole chia thing!

Chia originated in South America. It was a staple in the Mayan and Aztec diets. The word 'chia' is actually the Mayan word for 'strength'. The running messenger would carry a pouch of chia with them as they ran for a surge of energy.

Now you can buy the chia seeds in stores and online. Here's why you should pay this seed a little attention!

It's extremely versatile - Chia has a mild, nutty flavor that easily mixes with other foods. You can add it to pretty much anything!

It keeps you hydrated - Chia has an amazing water-absorption quality, helping to prolong hydration, especially during intense workouts.

It's gluten-free - Chia can be substituted for most grains on a gluten-free diet!

It provides you with major endurance - If you eat chia seeds with food, the seeds work to slow the conversion of carbs to sugars, meaning energy is released more steadily.

It's a great source of antioxidants - Chia is said to have 3x more antioxidants than blueberries!

It's a complete protein - Chia contains ALL the essential amino acids. Your body naturally makes 12 of the essential aminos, but it's up to you to get the remaining 9 from the food you eat. Chia is a great way to do this!

It cleans 'your pipes' - Once it's in your system, chia bulks up and sweeps through your intestines, helping to clean up your system.

It's cheap and long-lasting - Chia is very affordable, and the dry seeds can last up to 4-5 years without going bad or losing their nutritional value.

Try adding chia seeds to your granola, cereal, yogurt or salads. The possibilities are endless! Instead of adding nuts to my salad this weekend, I threw on some chia! It gave it the same crunch without a distinct taste!





Here are some recipes to get you started...


CINNAMON CHIA SEED GRANOLA:
http://www.shape.com/healthy-eating/meal-ideas/quick-and-easy-chia-seed-recipes?page=2
Image courtesy of shape.com





















CUCUMBER CHIA SEED SALAD:
http://www.shape.com/healthy-eating/meal-ideas/quick-and-easy-chia-seed-recipes?page=6
Image courtesy of shape.com





















CHIA SEED CITRUS COOLER:
http://www.glueandglitter.com/main/2011/02/22/chia-seed-citrus-cooler/
Image courtesy of glueandglitter.com















So what are you waiting for? Grab some chia seeds today!