Showing posts with label nutrients. Show all posts
Showing posts with label nutrients. Show all posts

Tuesday, January 1, 2013

2013: New Year, New You from New York City!

Image courtesy of eventa.co.uk
Well the good news is we're already one step ahead! We made it to 2013 (apparently the Mayans weren't as prophetic as we thought)! Phew.

So now that things are back to business as usual, it's time to get on with the business of resolutions. If you're like most people, your resolutions probably involve some sort of weight loss goal. You're not alone. Many Americans will jump on the diet bandwagon, most likely in the form of a fad diet, a diet promising instant results so you can fit into that bathing suit you wore in college.

I'm here to save you the trouble. You can thank me later.

The word diet is confusing. On one hand, it refers to a way of eating, a pattern often dictated by culture. On the other end of the spectrum, a diet can refer to a restrictive way of eating in hopes of dropping a few pounds. Here's the problem with looking at diets in this restrictive way. Are you ready for this? Are you sitting down?

They don't work.

Image courtesy of frogrocket.blogspot.com
It doesn't take a genius to figure this out. The statistics speak for themselves - almost 95% of all people who lose weight through dieting gain the weight back within 1-5 years, with many gaining back more weight than they started with. Here's why...

Your body is smart. It's meant to survive. It instinctively knows how to do that. When you begin to drastically restrict your caloric intake, your body goes into survival mode by slowing your metabolism. The more you cut back, the more your metabolism slows. It's a nasty catch-22, making it nearly impossible to lose weight and keep it off permanently. You know as well as I do that it's already hard enough to stick to a diet! Intense caloric restriction just makes it that much harder because as your metabolism slows, you have to eat less and less to keep losing weight. Talk about discouraging.

In addition to metabolism issues, many fad diets specifically lack the nutrients that your body needs to function properly, support your weight loss efforts and maintain your health. Just take the high protein diets for example. Many people lose weight eating in this way, but the consequence in packing your body with so much protein (and lots of animal protein at that, which is extremely high in saturated fat) is a sharp increase in your cholesterol, which could lead to heart disease or stroke. In addition, consuming too much protein puts a major strain on the kidneys, making you much more susceptible to kidney disease. Your body needs carbohydrates, and when you're restricting this important part of your diet, you're losing important vitamins, minerals, fiber and antioxidants.

Most people look at their New Year's diet as a short-term action plan. They hold to a particular way of eating until the weight is lost, then 'wa lah!' they are right back to their old patterns of eating. If you had high cholesterol and took medication to lower it, would you just discontinue using the medication as soon as your cholesterol came down? Probably not! Your cholesterol improved for a reason - because you took your medicine every day. The same goes for a diet. Instead of looking to a fad diet for a quick, short-term fix, being to think of your diet as a long-term, sustainable, healthy eating plan for life - a plan that makes you feel good, satisfies you and keeps your body in tip-top shape.

You only get one body, and it's your job to take care of it. When you start to treat your body like you would your child - feeding it, nurturing it, making sure it gets the rest and care it deserves  - you will automatically begin to see the changes you desire in your waistline, not to mention drastic changes in your energy levels and well-being.

Image courtesy of kcmag.com
Instead of going the fad diet route, I encourage you to explore the concept of 'crowding out'. Instead of telling yourself you 'can't have this/can't have that', focus on what you CAN have. Start to 'crowd out' your temptations with things that are good for you. A great place to start would be eating one big salad per day. This is a simple goal. If you make room for one big salad every day, I guarantee you won't have room for all the other calorie-dense foods that you're accustomed to eating. As you adopt this one simple addition on a daily basis, your taste buds will begin to change and so will your cravings. Your body knows what's good for it and when given the chance, it will begin to crave healthy options like it's instinctively wired to do. Fruits and vegetables are low in calories, but very filling due to their fiber content. I'll bet that you can eat much more of them without ever coming close to your previous caloric intake. Why eat less when you could eat more?

Whether your goal is to eat a salad every day or just to add a side of vegetables to every meal, your resolution for the new year should center around nutrition, not weight loss. When you feed your body the proper things, your body will do you one better and reward you with the physique you spent years trying to attain through fad diets and the empty promises behind them.

Let your resolution this year be to nourish your body through nutritious eating and daily physical activity. It's as simple as that!

Happy New Year from New York City!

Oh...and P.S. If you need help reaching your weight loss, nutrition or healthy living goals in the new year, I am a student at the Institute for Integrative Nutrition, and I will be officially accepting clients in April. Please feel free to email me at laurenyarbrough@gmail.com to inquire about my services.

Friday, August 3, 2012

The Experts Weigh In: Fill Yourself with Goodness!

Image courtesy of flickriver.com
BY: LISA ADAMS, CONTRIBUTOR

Top of the morning from South Beach, Miami!

I have several aliases. The one friends use when referring to my life (which is centered on spas, health and wellness) is 'Sunshine on Sticks'. I believe good health involves your mind, body and spirit, and I'm constantly working to achieve and keep each of those aspects in balance. I feel great physically, I try to always have a grateful and humble spirit and I move through each day with a positive attitude.

For my first post, I'd like to focus on nutrition, specifically JUICING. Since the very young age of 10 years old, I've been interested in good nutrition, supplements and exercise. Over the years, I've studied and participated in many health and nutrition programs, regimes and treatments. My company, Vitel Resources, is based on the concepts of health and wellness. For me, it's not just 'work' or a 'paycheck'. It's truly my PASSION and how I live - 'my lifestyle'.

One of the easiest and healthiest regimes I do (that has an instant impact on my body) is JUICING.  Every day, I juice fresh veggies and limited fruit, as well as make healthy green veggie smoothies. Both are loaded with goodness and pack a powerful, positive punch for your body’s systems. KAPOW!!

I'd like to share some of my juicing secrets with you!

In the morning, about 30 minutes after leaping from bed, I juice 1 cucumber (great anti-inflammatory and diuretic qualities), 1 whole lemon (a great liver detox), 1 Granny Smith apple (great for fiber and parasites), 3 thumb-size pieces of ginger root (great for metabolism and digestion). Sometimes I add a couple of stalks of celery and a small slice of pineapple (great enzyme source). Talk about yumminess. It's a zesty 'start-me-up' for the body in the morning!

Thirty minutes before my workout OR for lunch, I make a Green Veggie Smoothie, which contains... 1/2 cup cold distilled water, 2 Tablespoons of Chia seeds, 1 Tablespoon of Maca Root Powder, 1 Scoop of Zero Carb Protein (Banana Flavor), 2 big handfulls of kale leaves, a dash of kosher sea salt, 2 ice cubes. I combine this in the Vita-Mix or Blender and BOOM! My Superhero Green Smoothie!  This will POWER you through the day OR your workout!

Now I don’t want to hear any 'I can’t get my nutrients from veggies' talk. Yes, you CAN! You can get nutrients and so much more, so LOAD UP!

I'll leave you with a few tips...


When shopping at the supermarket, only shop the perimeter. Think about it. Produce is on the perimeter (and also meat and eggs, for the carnivores out there). Most everything else in the center aisles is junk - junk that is toxic to your body.

You are what you eat. Every 35 days your skin replaces itself and your body makes new cells from the food you eat. What you eat literally BECOMES YOU! You have a choice in what you're made of.

Peace and Love! 
~L.A. (aka. Sunshine on Sticks)



Lisa Adams is a spa developer, wellness enthusiast and avid juicer, living the life in sunny Miami, Florida. On her days off, you can catch her (or 'try to' catch her) as she runs 10 miles on the beach (for fun!). She loves hanging with the guys and tearing up the drum set. You might even see Lisa's name on the shelf soon, as she is set to publish two books in the near future!

Thursday, July 19, 2012

Starting Your Day Off Right: Breakfast Doesn't Have To Be A Burden!

Image courtesy of freedigitalphotos.net
I have really vivid memories of being in second grade and hating breakfast food with a passion. My mom, being the nutrition nut that she was, insisted that I eat before I went to school, but I found cereal, oatmeal, eggs and the rest of it to be extremely disgusting. It wasn't that I wasn't hungry... I was! I just didn't like the taste of breakfast food.

Clearly, my taste in b'fast was not the only
thing questionable about me. Check me out,
there on the far left.
Sharona (as we call my mother, in loving reference to the 80's jam by the same name) solved the problem at hand by feeding me leftovers from dinner the night before. It wasn't odd to find me eating a plate of spaghetti at 7 am, or maybe munching on some squash casserole. That was my jam. Problem solved! I could finally enjoy breakfast!

My 'breakfast high' was short-lived though, when I was confronted with a bit of a pickle in Mrs. Harrison's second grade classroom. Mrs. Harrison let us come up to the front of the room for reading time, and when she finished the book, she would dismiss us in groups (so as not to cause a stampede). I can't tell you how many days she dismissed us by 'what we had for breakfast.' I would watch nervously as the other children scampered off in groups when she called out 'cereal' or 'eggs'... sometimes she'd even make it all the way to 'croissant' or 'yogurt' ...and still I sat.

Not to be upstaged, she eventually said, 'Lauren, what on earth did you eat for breakfast THIS time?' and I would have to admit, in front of EVERYONE, that I ate a huge plate of beef stroganoff before school. Needless to say, I was always the last person on the floor in the front of the room and I'm sure Mrs. Harrison questioned my mother's rearing techniques.         ...But that is neither here nor there.


The point of the story is: find a breakfast that works for you and start eating breakfast! It REALLY is the most important meal of the day and here's why...


  • During the course of the night, your glycogen stores (which supply your muscles with energy) start to wane. If you don't refuel your body with breakfast, you'll start to lose energy and feel fatigued before lunch.
  • If you start the day with a nutritious breakfast, studies have shown that you are less likely to succumb to cravings and make bad choices throughout the day.
  • Breakfast is an extra opportunity to get your daily requirement of nutrients. 
  • Breakfast helps to jump start your metabolism by helping your body produce the enzymes needed to metabolize fat and drop those extra pounds. In fact, studies have shown that people who consistently eat a balanced breakfast tend to be less overweight in general.
  • Eating breakfast has been shown to improve your concentration and your work or school performance.


Image courtesy of freedigitalphotos.net
So what exactly is a balanced breakfast? You should focus on foods that are high in fiber. Carbohydrates are not the enemy when they are the right kind, full of fiber. Stay away from the bagels, donuts and muffins and instead opt for a piece of whole grain toast, a whole grain waffle or a piece of fruit. You'll also need some protein for energy and alertness. You could go with an egg or even some natural peanut butter (ie. not JIF or PeterPan). It's also good to throw in some low-fat dairy options (if you eat dairy). Yogurt is my top pick because the good bacteria, or probiotics, in yogurt help the body absorb nutrients and regulate the growth of harmful bacteria in the body.

If you are the type to bolt out the door in the morning and just don't have time to sit down for a meal, here's an idea! The night before, blend together a fruit smoothie and refrigerate it overnight so that all you have to do in the morning is open the fridge, grab it and go! I find that if I make things ahead of time, I'm more apt to stick to my guns and actually eat something good in the morning!

And hey... if your thing is beef stroganoff in the a.m., who am I to judge?!?