Showing posts with label chickpeas. Show all posts
Showing posts with label chickpeas. Show all posts

Monday, August 19, 2013

Sweet and Spicy Chickpeas Part 2


If you missed my Spicy Wasabi Chickpeas last week, then you need to stop what you're doing right now and check it out... seriously... because now we're moving onto the sweetest of treats to round out this flavor combo!

But before we do, wanna take a Monday morning video break before we dive into today's recipe? Great, I thought so!



Ms. Abdul knows a thing or two about the glorious power of opposites! When you eat a spicy snack, you most definitely need a sweet indulgence to balance out the flavors! Today, we're making an amazing (and also conveniently vegan) Sweet Chickpea Cookie Dough? Fit Sugar hooked it up with this delicious recipe.

One of my all-time favorite past times is eating raw cookie dough. In fact, my mother had to shoo me out of the kitchen when she was making cookies because, if left to my own devices, I'd have a serious stomachache and she'd have no actual cookies.

Surprisingly enough, chickpeas (when combined with the right ingredients) can be doctored to taste like cookie dough. Granted, it's not the healthiest snack on my blog, but it sure beats buying the packaged stuff with an ingredient list you can't even pronounce!

You'll need vanilla extract, agave nectar, chickpeas (or garbanzos), a small container of natural peanut butter and cacao chips (I found mine at Whole Foods).
In a blender or food processor, add 1 can of chickpeas (after washing and patting dry with a clean towel).
Add 1/3 cup of peanut butter...
2 Tbs. of agave nectar...
...and 1 1/2 tsp. of vanilla extract.
Now blend until all the chickpeas have been broken up and the dough is nice and smooth.
Transfer to a mixing bowl and add in 1/3 cup of cacao nibs (aka. "vegan chocolate chips"). Remember to refrigerate the leftovers! 
Enjoy tricking your friends into thinking you whipped out the real stuff!

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Monday, August 12, 2013

Sweet and Spicy Chickpeas: Part 1


I have a confession to make: I don't own a microwave.

Nope, no easy re-heating going on in this household. For starters, microwaves kind of freak me out. They zap most of the nutrition right out of what you're eating, and let's be honest, my blog is named Strictly Nutritious... I can't purposely sabotage my food like that!

Image via zoesays.com
But alas, without a microwave I can't indulge in one of my former favorites - kettle corn! (Well, I guess I could, but popping it myself on the stove top seems a bit retro). It's a shame really because kettle corn and I were besties back in college. It was the "bad boy" of my co-ed diet - a charming combination of sweet AND salty!

I love a good flavor combo!

I've been forced to get a little crafty in the absence of my darling kettle corn, and it seems chickpeas are taking center stage in my life these days (if only for their amazing nutritional benefits!). Chickpeas make a great jumping off point for lots of different snacks. This week, in tribute to the former bad boy snack of my college days, we're going to make another tantalizing combo - Spicy Wasabi Chickpeas AND Sweet Chickpea Cookie Dough.

Today, we'll start with the spicy...

You only need a few ingredients - coconut oil, canned chickpeas, sea salt and wasabi powder.
Preheat the oven to 375 degrees. Thoroughly wash 2 cans of chickpeas and pat dry with a clean dish towel (as dry as possible).
In a gallon Ziploc bag, combine chickpeas with 2 Tbs. coconut oil and 2-3 Tbs. of wasabi powder (the more, the spicier).
Now add 1-2 tsp. of sea salt.
Seal the Ziploc bag and shake to coat.
Spread the chickpeas out on an ungreased cookie sheet and bake for 40 minutes, flipping 1-2 times in between, as they tend to crisp up fast!
Allow to cool fully, then put your snack face on!
Stay tuned next week as I show you how to make the sweet part of this yummy combo!

And now a few pics from the weekend starring my friend Sarah Kagan over at Beyond The Batter! We decided to CitiBike home on Friday evening and were met with rain the second we left work (boo!). But being the determined ladies that we are, we waited it out and the second the clouds parted, we pedaled our little hearts out. But turns out CitiBike and Mother Nature were against us from the start... leaving us stranded with technical issues and soaking wet when the bottom dropped out halfway home.

All in the name of adventure though!




Have a blessed week!

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Friday, May 17, 2013

The Experts Weigh In: From Whole Foods to Hot, Healthy Hair!

Image via dollupday.blogspot.com
BY: KIRSTI PESSO, CONTRIBUTOR

When you think about your diet, you probably never stop to consider its impact on your hair. Most likely, you associate the effects of what you eat on your weight, energy levels, or maybe even your skin, but hair often gets overlooked. So it may surprise you to learn that one of the best kept secrets for strong, healthy, shiny hair is not the latest hair care product, but rather something as simple as good nutrition. Healthy hair is a great marker of overall health and your diet is a central part of your hair's quality and vitality!

Hi! I'm Kirsti, and I'm a one-stop shop when it comes to food, nutrition, fitness and hair! Growing up with a chef for a father meant that good food was always at the center of our lives. Nutrition however, took a back seat. It was just never part of the equation growing up. It was only when I moved to New York 13 years ago that I began to take an interest in the power of food as medicine. Even when I was a hairstylist for many years, I never made the connection between diet and the quality of one's hair. But after many years of reading and studying, I now have a completely different appreciation for food and it's value beyond pleasure. It can truly serve our health and beauty - inside and out.

It is scientifically proven that a healthy diet (with the right combination of protein, healthy fats, phytonutrients, antioxidants, vitamins and minerals) is the foundation necessary for strong, healthy hair in terms of its quality, elasticity and shine. Healthy hair is bouncy, strong, shiny and manageable. A balanced diet gives your hair all the nutrients it needs to grow appropriately out of the follicle and stay connected to the scalp. It's not surprising that the same healthy diet needed for optimal function of the rest of your body is the same one needed for top quality hair. Of course there are other factors that will affect your hair's condition - such as lifestyle, medication, hormones, and sleep (as well as chemicals and heating tools used directly on the hair). However, your diet is the foremost factor when it comes to your tresses!

So let's take a look at what the 'Healthy Hair Diet' looks like. I've highlighted my top 10 favorite foods for transforming your locks! Say goodbye to those dull, drab strands!

Image via bbcgoodfood.com
EGGS - Whether you like them scrambled, poached or sunny side up, eggs are a fantastic way to get the protein you need to start your day. Protein, along with the biotin found in eggs, is essential for hair growth and overall scalp health. Biotin (a B vitamin) ensures that all the body's cells, including the scalp and follicles, get the oxygen and nutrients they need.

SPINACH - The folate in spinach aids in the production of red blood cells, while its iron content helps these red blood cells carry oxygen and nutrients to every part of the body. Hair loss can be a result of iron deficiency, or anemia, where the cells can't get enough oxygen and start to lose functionality. Spinach is excellent for your body for many reasons, not the least of which is your hair.

LENTILS - Protein is necessary for all cell growth, including the growth of your hair. Lentils are a great vegetarian source of iron-rich protein, as well as zinc and biotin, making them a great staple for vegetarians  and vegans who want a fabulous mane!

Image via culinarycory.com
RED PEPPERS - Red peppers deliver 100% of your daily value of vitamin C, which helps your body absorb and use iron (a critical part of your hair's health). Vitamin C is also used in the production of collagen. Hair follicles require collagen, a structural fiber, to hold everything together for optimal growth. Even minor vitamin C deficiencies can lead to dry, splitting hair that breaks easily. Foods rich in vitamin C promote more resilient strands.

SWEET POTATOES - The beta carotene in sweet potatoes is converted to vitamin A within the body, which aids in cell growth. A deficiency can lead to dry, dull, lifeless hair, as well as dandruff. However, too much vitamin A can lead to hair loss. Other vitamin A rich foods include carrots, pumpkins, squash and dark leafy greens.

WILD SALMON AND SARDINES - When it comes to omega-3 fatty acids, this seafood combo is considered the Rolls Royce of fish oils. Sardines are one of the best sources of omega-3 fatty acids. These fatty acids combat dry and brittle hair, hair loss and a flaky scalp, while also adding luster, sheen and elasticity to your hair. They are vital for the nourishment of hair follicles and the support of hair growth. Plant sources of omega-3's include walnuts, flax seeds and chia seeds.

NUTS - Go nuts for nuts because these little nuggets will provide your hair (and the rest of you) with tons of nutritional value! Peanuts are a fantastic source of zinc and folate, as well as biotin, which is essential for tissue growth and repair. Brazil nuts are also a great source of selenium, which plays an important part in the health of your scalp. Selenium helps preserve your skin's elasticity and reduces inflammation. Walnuts are another winner. They contain alpha-linolenic acid, an omega-3 that boosts the condition and shine of your hair. They are also a terrific source of zinc, as are cashews, pecans and almonds. A zinc deficiency can lead to hair loss, so make them a staple in your diet.

Image via theirishmother.blogspot.com
AVOCADO - This is one of my most beloved foods because it boasts over 25 vital nutrients! The high levels of zinc, vitamin E, vitamin B and healthy fats mean you can literally replace your pricey hair conditioner with a ripe avocado and leave it in for a few minutes. You will have soft, shiny, well-conditioned locks! Try it!

CHICKPEAS - While chickpeas are a great vegetarian source of iron-rich protein, they're also an important combination for hair growth and repair. Because hair gets its structure from hardened proteins called keratin, people who don't have enough protein in their diet experience slower growth and weaker strands. To increase the absorption of iron from chickpeas, couple them with vitamin C-rich foods such as tomatoes, bell peppers or citrus fruit.

COCONUT - Any form of coconut will leave your hair happy. Coconut oil, butter, water, shredded, whole, you name it, coconut will give you hydrated, manageable tresses. Drinking coconut water and massaging coconut oil from roots to ends just a few times per week will keep your hair free of dandruff and split ends, while also preventing hair loss.

Image via rollingout.com
When it comes to hair, hydration is key! Your hair is one quarter water, so it's critical that you feed it with nutrients and keep it hydrated. Water carries vitamins to the root of your hair and hydrates the entire strand of hair from the inside. Water is the main source of energy for hair cells including the cells that generate new hair growth. It also removes toxins from the body, which may lead to hair loss.

Hair loss is just one of the things that results from dehydration. Drinking the recommended amount of water each day can help other hair and scalp issues, including hair thinning and dandruff. When a person is suffering from dehydration, your hair is the last place the water goes. Vital organs such as the brain and heart take priority over your scalp. This leads to excessive shedding, as the hair is literally dying from thirst. This slows down hair growth because the roots are not moisturized enough to stimulate new hair growth.

So as you can see, eating well goes beyond having a body and skin to be proud of. Your hair is as much a reflection of your inner health as anything else, and it craves to be fed, nurtured and given the wide range of nutrients, vitamins and minerals it needs to thrive. So stop wasting money on the latest hair care products, and take some time to focus on what's in your kitchen and on your plate. The next time you fill your plate, think 'Healthy In, Beauty Out' knowing that you are nurturing and feeding all of you, especially the mane on your head!


Kirsti Pesso has been doing hair for over 20 years in both Australia and New York and has a loyal following due in part to her holistic perspective on hair. In addition to her work as a stylist/colorist, Kirsti is also a certified personal trainer and holistic health coach living in Westchester with her husband and two little daughters. Growing up in Australia in her father's kitchen, Kirsti has always had a passion for food. For the last 11 years, nutrition, fitness and healthy living have been a priority for her and her family. She is passionate about cooking healthy, clean meals and about educating her children on how to live healthy and feed themselves well. For more of Kirsti's advice on healthy living, eating, fitness and beauty, visit Healthy In, Beauty Out.

Wednesday, February 13, 2013

Snack Attack: Spicy Baked Chickpeas!

Image via flickr.com
In honor of full-disclosure, I should tell you a few things...

1) No matter how health-conscious I become, I will never say 'no' to a good snack.
2) If I ever have the pleasure of being invited to your home, I WILL (no doubt about it) sneak a peek inside your pantry to assess your 'snack factor'. 
3) If your snacks are savory, kiss them goodbye.
4) If they are sweet, breathe a sigh of relief. You're in the clear.
5) I consider a person's 'snack factor' very important when choosing a mate... and you should too!

It's pretty clear I love to snack. I can barely get through the hugs and hello's when I go home to see my parents without making a beeline for the pantry to see what's up. It's shameful but true (right, mom?). So since February is all about the   L-O-V-E and snacks are my one true culinary love, why not spend the month featuring my favorite healthy treats?

Last week, I went back for more of Ella Nemcova's 'Cleanse Cooking Class' at Freshmade NYC. We started things off with her recipe for Spicy Baked Chickpeas. This snack is reminiscent of munching on a handful of your favorite nuts, without the high fat content! Chickpeas (or garbanzo beans) are a great source of protein. Just 1 cup provides you with 30% of your daily requirement! In addition to protein, chickpeas are packed with fiber, antioxidants, potassium (for heart and kidney health) and thiamin (for brain health and mood regulation). Could this snack be any more impressive?!?

The onset of Blizzard Nemo last weekend left me with all the time in the world to try making them on my own. Did I forget to mention that they're SUPER EASY too?

Here's the play-by-play...

Preheat the oven to 400 degrees and arrange a rack in the middle of the oven. You'll need 2 cans of chickpeas (again, chickpeas, garbanzo beans... same thing) and extra-virgin olive oil (try to use the good stuff)!
Drain and rinse your chickpeas well. Then pat them dry with a paper towel or clean dishrag and throw them in a large mixing bowl.
Add 2 Tbs. extra-virgin olive oil.
Sprinkle with 1 tsp. ground cumin, 1 tsp. chili powder, 1/2 tsp. cayenne pepper and 1/2 tsp. sea salt. Mix well to evenly coat.
Place the chickpeas in an even layer on an ungreased baking sheet...
...and bake 30-40 minutes until crisp. Just watch carefully at the end so they don't burn!
Look at that beautiful snack! This basic recipe has endless possibilities! Next time I'm making a sweet version!
Snack away, my friends! There's no shame in THIS snack!

Wednesday, September 12, 2012

Gobble Up Some Garbanzos: Chickpeas, That Is!

Image courtesy of images.yourdictionary.com
Ever been to the salad bar at a Ruby Tuesdays? Then you, my friend, can surely recognize the hidden gem at the bar - garbanzo beans! You can find them sitting there in a big friendly pile, waiting to be chosen for your salad. Just WAITING to do amazing things for your body! Who knew they were such helpers?!

Garbanzo beans have been around for a very long time, since 3000 BC to be exact. They were originally cultivated in the Mediterranean basin and quickly spread throughout the world. The Latin term for garbanzo beans is Cicer arietinum, which means 'small ram', because if you look closely, they sort of resemble a ram's head. How cute is that?! They're slightly nutty and a bit buttery in taste, making them a great addition to many dishes.

But aside from their great taste, good looks and all that other jazz, here's why you should work them into your diet...
Image courtesy of virtualsciencefair.org
PROTEIN PACKED - Your body needs protein to carry out it's daily functions. When eaten with whole grains, garbanzo beans offer a protein source comparable to the protein you get from meat and dairy - just without all the saturated fat! 1 cup of garbanzo beans is equal to almost 30% of your daily protein requirements.

FULL OF FIBER - And it's not just any fiber! Studies have suggested that the fiber from garbanzo beans seems to be more effective in regulating blood fat (ie. lowering levels of LDL cholesterol and triglycerides). Just 2 cups provide your entire Daily Value! 

POTASSIUM POWERHOUSE - Garbanzo beans are rich in potassium, which your body needs for heart and kidney health. The magnesium in garbanzo beans also works with the potassium to support kidney function and improve blood flow.

FLAVENOID FACTOR - Flavenoids work as antioxidants, preventing cell damage throughout the body. Garbanzo beans are packed with them. This is great news for menopausal women especially because flavenoids can also help to relieve the symptoms of menopause (take a hike, hot flashes!). 

THREE CHEERS FOR THIAMIN - Your body needs thiamin (or B1) for brain health. Thiamin plays a major role in regulating your mood and mental health.


Now if there's one thing that can change my mood, it's hummus! Hummus is already easy to love, but when you consider the benefits your body is getting from the main ingredient - garbanzo beans - you can feel good about snacking on it! 

Here's a quick and easy hummus and homemade pita chip play-by-play...

Preheat the oven to 350 degrees. Take whole wheat pitas and split in half, then tear into chip-size pieces.
Arrange on a baking dish and brush lightly with olive oil.
Grab your spices and sprinkle the chips to taste. I prefer a generous sprinkle of basil and garlic salt.
Bake 10 minutes or until slightly brown and crispy.
While the chips are baking. Grab your hummus ingredients: 2 cans of garbanzo beans (rinsed and drained),
2 cloves of garlic (minced), 1/4 cup tahini (sesame seed paste), 3 Tbs. fresh lemon juice, 2 Tbs. olive olive,
and salt and pepper (to taste).
Combine garbanzo beans and garlic in a food processor or blender. Pulse a few times before adding 1/2 cup water
and the above ingredients. Blend until smooth.
I spiced my hummus up with a drizzle of olive oil and some paprika for color. You can also sprinkle with basil or
the leftover za'atar seasoning from yesterday's eggplant recipe (this will add so much flavor to your hummus). You
can also get creative with it and add roasted garlic, roasted red peppers, artichokes... whatever your heart desires!

If you're not into hummus, that's ok! Here are two more fantastic recipes that incorporate garbanzo beans...

SCALLOPS & CHICKPEA PUREE:
http://serendipity-kate.blogspot.com/2010/01/scallops-and-chick-pea-puree.html
Image courtesy of serendipity-kate.blogspot.com






















SPINACH WITH CHICKPEAS:
http://www.eatingwell.com/recipes/spinach_with_chickpeas.html
Image courtesy of eatingwell.com